Maria Freitas, Vitória Dibo, Rita Ribeiro, Cristina Delerue-Matos, Simone Morais, Álvaro Torrinha, Development of a carbon paper-based electrochemical immunosensor for trimethoprim detection in fishery species: monitoring antibiotic contaminants, ADMET and DMPK (2025) 2962 in press.
 
Diana Pinto, Raquel Vieira, Filipa Teixeira, Stefania Sut, Mónica Vieira, Miguel Salazar, Cristina Delerue-Matos, Stefano Dall’Acqua, Francisca Rodrigues, Unlocking the functional potential of Mesembryanthemum nodiflorum: Insights into digestibility, safety and intestinal uptake, Applied Food Research 5 (2) (2025) 101315.
 
Vitória Dibo, Cristina Delerue-Matos, Simone Morais, Álvaro Torrinha, Bisphenol A sensing using carbon fibre transducers with and without metal-organic frameworks modification: towards greener tools for fish safety and surveil ecosystems, Talanta 295 (2025) 128434.
 
Paula Garcia-Oliveira, Lucía Cassani, Aurora Silva, Clara Grosso, M. Fátima Barroso, Miguel A. Prieto, Jesus Simal-Gandara, Luigi Lucini, Pascual García-Pérez, Machine learning-based assessment of sustainable extraction methodologies tackling the biotechnological exploitation of Arnica montana extracts, Food Chemistry 492 (Part 1) (2025) 145235.
 
Ricarda Torre, Patrícia Rebelo, Isabel Seguro, João G. Pacheco, Joana S. Amaral, Henri P.A. Nouws, Cristina Delerue-Matos, Molecularly Imprinted Polymer-Based Sensor for the Determination of 2,4-Dinitrophenol in Food Supplements, Electrochimica Acta 540 (2025) 147177.
 
Nunzio Cardullo, Anna Elisabetta Maccarronello, Barbara Melilli, Libera Vitiello, Andrea Antonio Scamporrino, Ana Margarida Silva, Claudia Sciacca, Agata Bącler, Francisca Rodrigues, Vera Muccilli, Recovery of verbascoside from Lantana camara pruning waste for development of phytosomes with antioxidant and hypoglycemic properties, Industrial Crops and Products 236 (2025) 121829.
 
Hannes Withouck, Axel Paelinck, Manuela M. Moreira, Cristina Delerue-Matos, Imogen Foubert, Ilse Fraeye, Rapid and High-Throughput UHPLC-DAD Method for Simultaneous Quantification of 38 Polyphenols in Applewood, Food Bioscience 72 (2025) 107560.
 
Elsa F. Vieira, Lígia Rebelo Gomes, Clara Grosso, Cristina Delerue-Matos, Recent Advances on Seaweed-Derived Pigments for Food Application and Current Legal Framework, Foods 14 (18) (2025) 3265.
 
Ana Sofia Ferreira, Ana Margarida Silva, Catarina Macedo, Emily P. Laveriano-Santos, Julián Lozano-Castellón, Rosa M. Lamuela-Raventós, Jaroslava Švarc-Gajíc, Paulo C. Costa, Cristina Delerue-Matos, Francisca Rodrigues, Orodispersible Films Containing Chestnut Shell Phenolics for Buccal Delivery: A Preclinical Approach for Oral Mucositis Prevention, Frontiers in Medical Technology 7 (2025) 1675082.
 
Diana Pinto, Inês Santos, Filipa Teixeira, Stefania Sut, Mónica Vieira, Miguel Salazar, Cristina Delerue-Matos, Stefano Dall'Acqua, Francisca Rodrigues, Unraveling the nutraceutical potential of Salicornia ramosissima by-product – impact of gastrointestinal digestion and intestinal permeability on in vitro bioactivity, Food Chemistry 486 (2025) 144665.
 
Bela Barros, Ana Margarida Paiva, Rui Azevedo, Sara Alves, Filipa Esteves, Adília Fernandes, Josiana Vaz, Maria José Alves, Klara Slezakova, João Paulo Teixeira, Solange Costa, Agostinho Almeida, Marta Oliveira, Simone Morais, Impact of wildfire emissions exposure on the associations between levels of lung injury, lipid peroxidation, DNA oxidation, and exposure biomarkers, Science of The Total Environment 993 (2025) 180012.
 
Miguel Tavares, Simone Morais, Álvaro Torrinha, Metal-organic frameworks based electrochemical sensors for emerging pharmaceutical contaminants in the aquatic environment, Trends in Environmental Analytical Chemistry 47 (2025) e00271.
 
Cláudio M.R. Almeida, Júlia M.C.S. Magalhães, M. Fátima Barroso, Luisa Durães, Biogenic amines detection in food: Emerging trends in electrochemical sensors, Talanta 292 (2025) 127918.
 
Anna Elisabetta Maccarronello, Nunzio Cardullo, Diana Pinto, Antonella Di Francesco, Maria Gaetana Giovanna Pittalà, Francisca Rodrigues, Vera Muccilli, Exploring the metabolic fate of antioxidant and hypoglycemic compounds from Pistacia vera shells through in vitro simulated digestion and untargeted metabolomics, Food Chemistry 485 (2025) 144514.
 
Adriana Vieira dos Santos, Verena Filgueiras Borges dos Santos, Virgínia Cruz Fernandes, Sónia Adriana Figueiredo, Clara Grosso, Cristina Delerue‑Matos, George Simonelli, Luiz Carlos Lobato dos Santos, Eco-friendly cleaning agent applied for ex situ remediation of beach sand contaminated with crude oil, Environmental Geochemistry and Health 47 (9) (2025) 366.
 
Patrícia Rebelo, Mara Pereira, Isabel Seguro, João G. Pacheco, Henri P.A. Nouws, Cristina Delerue-Matos, Electrochemical paper-based molecularly imprinted polymer sensor for hydrochlorothiazide analysis in water, Microchemical Journal 215 (2025) 114353.
 
Filipa Esteves, Joana Madureira, Bela Barros, Sara Alves, Joana Pires, Sandra Martins, Marta Oliveira, Josiana Vaz, Klara Slezakova, Maria do Carmo Pereira, Adília Fernandes, Simone Morais, João Tiago Guimarães, Stefano Bonassi, João Paulo Teixeira, Solange Costa, Impact of occupational exposure to wildfire events on systemic inflammatory biomarkers in Portuguese wildland firefighters, Environmental Research 277 (2025) 121608.
 
Tiago Barbosa, Stephanie L. Morais, Renato Carvalho, Júlia M.C.S. Magalhães, Valentina F. Domingues, Cristina Delerue-Matos, Hygor Ferreira-Fernandes, Giovanny R. Pinto, Marlene Santos, Maria Fátima Barroso, Vitamin K Epoxide Reductase Complex (VKORC1) Electrochemical Genosensors: Towards the Identification of 1639 G>A Genetic Polymorphism, Chemosensors 13 (7) (2025) 248.
 
Cláudio M.R. Almeida, Telma Costa, Catarina Oliveira, Júlia M.C.S. Magalhães, Maria F. Barroso, Artur J.M. Valente, Luisa Durães, Disposable luminescent ratiometric sensor based on Tb3+/Eu3+ co-doped silica film for biogenic amines detection in foods, Colloids and Surfaces A: Physicochemical and Engineering Aspects 716 (2025) 136668.
 
Alícia Pereira, Isa Marmelo, Tomás Chainho, Daniel Bolotas, Marta Dias, Rui Cereja, Marisa Barata, Pedro Pousão-Ferreira, Elsa F. Vieira, Cristina Delerue-Matos, Mário S. Diniz, António Marques, Ana Luísa Maulvault, Improving Farmed Juvenile Gilthead Seabream (Sparus aurata) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation. Animlas 15 (13) (2025) 1970.
 
Isa Marmelo, Tomás Chainho, Daniel Bolotas, Alícia Pereira, Busenur Özkan, Cátia Marques, Iris A.L. Silva, Florbela Soares, Pedro Pousão-Ferreira, Elsa F. Vieira, Cristina Delerue-Matos, Zélia Silva, Paula A. Videira, Tiago Repolho, Mário Sousa Diniz, António Marques, Ana Luísa Maulvault, Laminaria digitata Supplementation as a Climate-Smart Strategy to Counteract the Interactive Effects of Marine Heatwaves and Disease Outbreaks in Farmed Gilthead Seabream (Sparus aurata), Environments 12 (7) (2025) 226.
 
Simão B. Silva, Olga M. Freitas, Elsa F. Vieira, Cristina Delerue-Matos, Valentina F. Domingues, A comprehensive review on valorization of chestnut processing wastes into bio-based composites and bioplastics, Polymer Composites (2025) 46 (9) (2025) 7838-7857.
 
Ariana Macieira, Virgínia Cruz Fernandes, Teresa R.S. Brandão, Cristina Delerue-Matos, Paula Teixeira, Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs), Foods 14 (12) (2025) 2129.
 
Cátia Peixoto, Maria do Carmo Pereira, Simone Morais, Klara Slezakova, Inhalation exposure to indoor air pollutants during moderate- and high-intensity physical exercise in commercial fitness microenvironments, Building and Environment 278 (2025) 112967.
 
Filipe Fernandes, Cristina Delerue-Matos, Clara Grosso, Unveiling the Potential of Agrifood By-products: a Comprehensive Review of Phytochemicals, Bioactivities and Industrial Applications, Waste and Biomass Valorization 16 (6) (2025) 2715-2748.
 
Cláudio M.R. Almeida, Maria Fátima Barroso, Manuela M. Moreira, Júlia M.C.S. Magalhães, Luisa Durães, Direct Electrochemical Detection of Tyramine in Beer Samples Using a MWCNTs Modified GCE, Sensors 25 (11) (2025) 3322.
 
Paula Paíga, Sónia Figueiredo, Manuela Correia, Magda André, Roberto Barbosa, Sandra Jorge, Cristina Delerue-Matos, Occurrence of 97 Pharmaceuticals in Wastewater and Receiving Waters: Analytical Validation and Treatment Influence, Journal of Xenobiotics 15 (3) (2025) 78.
 
Hana Scepankova, Juraj Majtan, Matej Pospech, Manuela M. Moreira, Carlos A. Pinto, Luís G. Dias, Leticia M. Estevinho, Cristina Delerue-Matos, Jorge A. Saraiva, Quantifying the Impact of High-Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey, Chemistry & Biodiversity 22 (5) (2025) e202403090.
 
Joana Teixeira, Maria João Bessa, Cristina Delerue-Matos, Bruno Sarmento, Alice Santos-Silva, Francisca Rodrigues, Marta Oliveira, Human exposure to polycyclic aromatic hydrocarbons during structure fires: Concentrations outside and inside self-contained breathing apparatus and in vitro respiratory toxicity, Environmental Pollution 373 (2025) 126112.
 
Joana Teixeira, Cristina Delerue-Matos, Alice Santos-Silva, Francisca Rodrigues, Marta Oliveira, Effectiveness of Self-Contained Breathing Apparatus: An Observational Study on Exposure to Polycyclic Aromatic Hydrocarbons and Associated Respiratory Risks, Fire 8 (5) (2025) 182.
 
Filipa Esteves, Joana Madureira, Carla Costa, Joana Pires, Bela Barros, Sara Alves, Josiana Vaz, Marta Oliveira, Klara Slezakova, Adília Fernandes, Maria do Carmo Pereira, Simone Morais, Vanessa Valdiglesias, Stefano Bonassi, João Paulo Teixeira, Solange Costa, Occupational exposure to wildland firefighting and its effects on systemic DNA damage, International Journal of Hygiene and Environmental Health 266 (2025) 114576.
 
Bela Barros, Marta Oliveira, Simone Morais, Air Pollution and Health Impacts of Wildfire Seasons: Insights from Northern Portugal, Water, Air, & Soil Pollution 236 (7) (2025) 406.
 
Irene Cristina Antunes, Ricardo Bexiga, Carlos Pinto, Luísa Louro Martins, Miguel Mourato, Gonçalo Pereira, Elsa Vieira, Cristina Delerue-Matos, Mário Quaresma, Mineral profile of cow's milk and plant-based milk alternatives, Journal of Dairy Science 108 (4) (2025) 3324-3333.
 
Carolina María Viola, Mariana Elizabeth Danilovich, Romina Torres-Carro, Manuela M. Moreira, Francisca Rodrigues, Elena Cartagena, María Rosa Alberto, María Amparo Blázquez, Mario Eduardo Arena, Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents Against Pseudomonas aeruginosa, Antibiotics 14 (4) (2025) 384.
 
Olena Dorosh, Cristina Delerue-Matos, Paula Castro, Manuela M. Moreira, Moderate to high-severity wildfires: Main restoration strategies applied in Mediterranean ecosystems, Journal of Environmental Management 380 (2025) 125149.
 
Micaela Costa, Cristina Soares, Aurora Silva, Maria Fátima Barroso, Pedro Simões, Mariana Ferreira, Paula Gameiro, Clara Grosso, Cristina Delerue-Matos, Optimization of Nanoencapsulation of Codium tomentosum Extract and Its Potential Application in Yogurt Fortification, Marine Drugs 23 (4) (2025) 147.
 
Tiago Barbosa, Stephanie L. Morais, Eduarda Pereira, Júlia M.C.S. Magalhães, Valentina F. Domingues, Hygor Ferreira-Fernandes, Giovanny Pinto, Marlene Santos, Maria Fátima Barroso, Warfarin Pharmacogenomics: Designing Electrochemical DNA-Based Sensors to Detect CYP2C9*2 Gene Variation, Genes 16 (4) (2025) 372.
 
Clara Grosso, Sónia Soares, Aurora Silva, Cristina Soares, Manuela M. Moreira, Olena Dorosh, M. Fátima Barroso, Miguel A. Prieto, Cristina Delerue-Matos, Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park, Foods 14 (6) (2025) 963.
 
Sara Reis, Carina Spencer, Cristina M. Soares, Soraia I. Falcão, Sónia P. Miguel, Maximiano P. Ribeiro, Lillian Barros, Paula Coutinho, Josiana Vaz, Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal, Molecules 30 (5) (2025) 1179.
 
Simão B. Silva, Olga M. Freitas, Elsa F. Vieira, Amália Gomes, Ana R. Carreiras, Diogo C. Moreira, Púria Esfandiari, João F. Silva, Cristina Delerue-Matos, Valentina F. Domingues, Eco-Friendly Biocomposites from Chestnut Waste: Production, Optimization, Characterization, and Application, Polymers 17 (5) (2025) 616.
 
Diana Rede, Rui Vilarinho, Joaquim Agostinho Moreira, Luca Nizzetto, Cristina Delerue-Matos, Virgínia Cruz Fernandes, Screening for Microplastics in Agricultural Soils: Applying Green Chemistry Principles in Extraction and Analysis, Environmental Pollution 367 (2025) 125550.
 
Francisca Santos, Cristina Soares, Stephanie L. Morais, Cátia Neves, Clara Grosso, Maria João Ramalhosa, Mónica Vieira, Cristina Delerue-Matos, Valentina F. Domingues, Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques, Foods 14 (3) (2025) 453.
 
Ricarda Torre, Maria Cerrato-Alvarez, Henri P.A. Nouws, Cristina Delerue-Matos, M. Teresa Fernández-Abedul, Estefanía Costa-Rama, A hand-drawn graphite electrode for affordable analysis: application to the enzymatic determination of tyramine in fish, Sensors and Actuators B: Chemical 423 (2025) 136705.
 
Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues, Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species, Molecules 30 (2) (2025) 246.
 
P. Rocha, P. Rebelo, J.G. Pacheco, D. Geraldo, F. Bento, J.M. Leão-Martins, C. Delerue-Matos, H.P.A. Nouws, Electrochemical molecularly imprinted polymer sensor for simple and fast analysis of tetrodotoxin in seafood, Talanta 282 (2025) 127002.