BOOK CHAPTERS - 2027
| A.G. Pereira, R. Silveira de Albuquerque, Aurora Silva, P. Barciela, A. Perez-Vazquez, C.A. Conte-Junior, M. Carpena, M.A. Prieto |
| Ultrasound-assisted extraction of polysaccharides |
| In: S.M.T. Gharibzahedi (ed.) |
| Nonthermal Extraction Technologies of Polysaccharides - Principles, Techniques, Characterization, and Applications |
| London, UK: Academic Press, Elsevier, 2027, pp. 67-85 |
| ISBN: 978-0-443-44049-6 |
| A. Perez-Vazquez, P. Barciela, F. Chamorro, S. Seyyedi-Mansour, J. Echave, A.G. Pereira, Aurora Silva, P. Donn, M.A. Prieto, M. Carpena |
| Modeling of food extraction processes |
| In: S.M. Jafari, N. Therdthai (eds.) |
| Modeling of Unit Operations in the Food Industry |
| London, UK: Woodhead Publishing, Elsevier, 2027, pp. 345-381 |
| ISBN: 978-0-12-822180-8 |

