BOOK CHAPTERS - 2024
| Aurora Silva, Maria Carpena, Clara Grosso, Paula Barciela, Antia G. Pereira, Lucia Cassani, Maria F. Barroso, Jesus Simal-Gandara, Miguel A. Prieto |
| Natural antioxidants from marine sources and their application in foods |
| In: M. Pateiro (ed.) |
| Natural Antioxidants to Enhance the Shelf-Life of Food |
| Series: Developments in Food Quality and Safety |
| London, UK: Academic Press, Elsevier, 2024, pp. 177-213 |
| ISBN: 978-0-443-15386-0 |
| Maria João Bessa, Ana Margarida Silva, Cristina Delerue-Matos, Francisca Rodrigues |
| Toxicity Assessment of Food and By-Products: In Vitro Methods |
| In: M.F. González, P.R. Rodríguez, E.M. Carballo (eds.) |
| Extraction, Characterization, and Functional Assessment of Bioactive Compounds |
| Series: Methods and Protocols in Food Science |
| New York, USA: Humana, Springer Nature, 2024, pp. 169-180 |
| ISBN: 978-1-0716-3941-2 (Print) | 978-1-0716-3942-9 (e-book) |
| Clara Grosso, Manuela M. Moreira, Virgínia Cruz Fernandes, M. Fátima Barroso, Aurora Silva, Cristina Delerue-Matos, Cristina Soares |
| Antioxidant Activity of Food and By-Products: In Vitro Methods |
| In: M.F. González, P.R. Rodríguez, E.M. Carballo (eds.) |
| Extraction, Characterization, and Functional Assessment of Bioactive Compounds |
| Series: Methods and Protocols in Food Science |
| New York, USA: Humana, Springer Nature, 2024, pp. 19-31 |
| ISBN: 978-1-0716-3941-2 (Print) | 978-1-0716-3942-9 (e-book) |
| Cristina Soares, Olena Dorosh, Filipe Fernandes, Clara Grosso, Manuela Moreira, Cristina Delerue-Matos |
| Biotechnological Approaches for Agriculture Waste Transformation |
| In: J. Arora, A. Joshi, R.C. Ray (eds.) |
| Transforming Agriculture Residues for Sustainable Development |
| Series: Waste as a Resource |
| Cham, Switzerland: Springer Nature, 2024, pp. 85-107 |
| ISBN: 978-3-031-61132-2 (Print) | 978-3-031-61133-9 (e-book) |
| Isabel Seguro, Patrícia Rebelo, João Pacheco, Henri Nouws, Cristina Delerue-Matos |
| Electrochemical Sensors for Environmental Water Monitoring |
| In: K.K. Dubey, K.K. Pant, A. Pandey, M.Á. Sanroman (eds.) |
| Biodegradation of Toxic and Hazardous Chemicals: Detection and Mineralization |
| Series: Sustainable Industrial and Environmental Bioprocesses |
| Boca Raton, USA: CRC Press, Taylor & Francis Group, 2024, pp. 1-25 |
| ISBN: 978-1-032-45370-5 (Print) | 978-1-003-39149-4 (e-book) |
| Diana Rede, Cristina Delerue-Matos, Virgínia Cruz Fernandes |
| Plastic-Related Chemicals: Occurrence in Environment and Ecotoxicological Impacts |
| In: Inamuddin, T. Altalhi, V.C. Fernandes (eds.) |
| Toxic Effects of Micro‐ and Nanoplastics: Environment, Food and Human Health |
| Hoboken, USA: Scrivener Publishing, John Wiley & Sons, 2024, pp. 347-374 |
| ISBN: 978-1-394-23812-5 (Print) | 978-1-394-23816-3 (e-book) |
| Sílvia D. Martinho, Virgínia Cruz Fernandes, Sónia A. Figueiredo, Cristina Delerue-Matos |
| Aging Process of Microplastics in the Environment |
| In: Inamuddin, T. Altalhi, V.C. Fernandes (eds.) |
| Toxic Effects of Micro‐ and Nanoplastics: Environment, Food and Human Health |
| Hoboken, USA: Scrivener Publishing, John Wiley & Sons, 2024, pp. 1-20 |
| ISBN: 978-1-394-23812-5 (Print) | 978-1-394-23816-3 (e-book) |
| María Fraga-Corral, Aurora Silva, Javier Echave, Lucia Cassani, Jianbo Xiao, Jesus Simal-Gandara, Miguel Angel Prieto |
| Bioactive peptides released from seaweeds during gastrointestinal digestion |
| In: C. Martínez-Villaluenga, B. Hernández-Ledesma (eds.) |
| Protein Digestion-Derived Peptides Chemistry, Bioactivity, and Health Effects |
| London, UK: Academic Press, Elsevier, 2024, pp. 353-385 |
| ISBN: 978-0-443-19141-1 |
| Elsa Marisa Ferreira Vieira |
| Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion |
| In: C. Martínez-Villaluenga, B. Hernández-Ledesma (eds.) |
| Protein Digestion-Derived Peptides Chemistry, Bioactivity, and Health Effects |
| London, UK: Academic Press, Elsevier, 2024, pp. 305-333 |
| ISBN: 978-0-443-19141-1 |
| Ana Margarida Silva, Maria João Bessa, Francisca Rodrigues |
| Cell-based in vitro models for dermal permeability studies |
| In: B. Sarmento, J. das Neves, C.L. Leite Pereira (eds.) |
| Concepts and Models for Drug Permeability Studies – Cell and Tissue-Based In Vitro Culture Models |
| London, UK: Woodhead Publishing, Elsevier, 2024, pp.219-232. |
| ISBN: 978-0-443-15510-9 |
| K. Slezakova, F. Esteves, J. Vaz, S. Costa, M.J. Alves, J. Madureira, B. Barros, A. Fernandes, J.P. Teixeira, S. Morais, M.C. Pereira |
| Indoor Air Quality at Portuguese Firehouses |
| In: P.M. Arezes, R.B. Melo, P. Carneiro, J.C. Branco, A. Colim, N. Costa, S. Costa, J. Duarte, J.C. Guedes, G. Perestrelo, J.S. Baptista (eds.) |
| Occupational and Environmental Safety and Health V |
| Series: Studies in Systems, Decision and Control (SSDC, volume 492) |
| Cham, Switzerland: Springer Nature Switzerland, 2024, pp. 433-442 |
| ISBN: 978-3-031-38276-5 (Print) | 978-3-031-38277-2 (e-book) |
| Cátia Peixoto, Klara Slezakova, Maria do Carmo Pereira, Simone Morais |
| Indoor Air Quality in Fitness Centers with/without the Restrictions of COVID-19 |
| In: P.M. Arezes, R.B. Melo, P. Carneiro, J.C. Branco, A. Colim, N. Costa, S. Costa, J. Duarte, J.C. Guedes, G. Perestrelo, J.S. Baptista (eds.) |
| Occupational and Environmental Safety and Health V |
| Series: Studies in Systems, Decision and Control (SSDC, volume 492) |
| Cham, Switzerland: Springer Nature Switzerland, 2024, pp. 341-353 |
| ISBN: 978-3-031-38276-5 (Print) | 978-3-031-38277-2 (e-book) |
| Bela Barros, Ana Margarida Paiva, Marta Oliveira, Simone Morais |
| Cardiorespiratory symptoms and disease among firefighters |
| In: P.M. Arezes, R.B. Melo, P. Carneiro, J.C. Branco, A. Colim, N. Costa, S. Costa, J. Duarte, J.C. Guedes, G. Perestrelo, J.S. Baptista (eds.) |
| Occupational and Environmental Safety and Health V |
| Series: Studies in Systems, Decision and Control (SSDC, volume 492) |
| Cham, Switzerland: Springer Nature Switzerland, 2024, pp. 317-339 |
| ISBN: 978-3-031-38276-5 (Print) | 978-3-031-38277-2 (e-book) |
| Gabriel Sousa, Agostinho Almeida, Cristina Delerue-Matos, Xianyu Wang, Francisca Rodrigues, Marta Oliveira |
| Characterization of metal content in the saliva of firefighters: a preliminary study |
| In: P.M. Arezes, R.B. Melo, P. Carneiro, J.C. Branco, A. Colim, N. Costa, S. Costa, J. Duarte, J.C. Guedes, G. Perestrelo, J.S. Baptista (eds.) |
| Occupational and Environmental Safety and Health V |
| Series: Studies in Systems, Decision and Control (SSDC, volume 492) |
| Cham, Switzerland: Springer Nature Switzerland, 2024, pp. 305-315 |
| ISBN: 978-3-031-38276-5 (Print) | 978-3-031-38277-2 (e-book) |
| Joana Teixeira, Francisca Rodrigues, Alice Santos-Silva, Cristina Delerue-Matos, Marta Oliveira |
| Use of urinary creatinine to assess occupational exposure as a firefighter: a preliminary study |
| In: P.M. Arezes, R.B. Melo, P. Carneiro, J.C. Branco, A. Colim, N. Costa, S. Costa, J. Duarte, J.C. Guedes, G. Perestrelo, J.S. Baptista (eds.) |
| Occupational and Environmental Safety and Health V |
| Series: Studies in Systems, Decision and Control (SSDC, volume 492) |
| Cham, Switzerland: Springer Nature Switzerland, 2024, pp. 295-304 |
| ISBN: 978-3-031-38276-5 (Print) | 978-3-031-38277-2 (e-book) |