BOOK CHAPTERS - 2015
| Rebeca Cruz, Simone Morais, Susana Casal |
| Mineral Composition Variability of Coffees: A Result of Processing and Production |
| In: Victor Preedy (ed.) |
| Processing and Impact on Active Components in Food |
| Waltham, MA, USA: Academic Press, Elsevier Inc., 2015, p. 549-558 |
| ISBN: 978-0-12-404699-3 |
| Cristina M.D. Soares, Rita C. Alves, M.Beatriz P.P. Oliveira |
| Acrylamide in Coffee: Influence of Processing |
| In: Victor Preedy (ed.) |
| Processing and Impact on Active Components in Food |
| Waltham, MA, USA: Academic Press, Elsevier Inc., 2015, p. 575-582 |
| ISBN: 978-0-12-404699-3 |
| Rita Carneiro Alves, Cristina Maria Dias Soares, Filipa Botelho Pimentel, Maria Beatriz Prior Pinto Oliveira |
| Intoxicações Alimentares por Toxinas |
| In: Ricardo Jorge Dinis-Oliveira, Félix Dias Carvalho, Maria de Lourdes Bastos (eds.) |
| Toxicologia Forense |
| Lisboa, Portugal: PACTOR - Edições de Ciências Sociais, Forenses e da Educação, 2015, p. 465-480 |
| ISBN: 978-989-693-045-5 |
| R.F. Vieira, O.M. Freitas, V.F. Domingues, S.A. Figueiredo |
| Natural Organic Matter in Drinking Water: Characterization Methods |
| In: Laurence Bates (ed.) |
| Humic Substances and Natural Organic Matter |
| Series: Environmental Research Advances |
| Hauppauge, New York, USA: Nova Science Publishers, 2015, p. 115-145 |
| ISBN: 978-1-63483-513-8 |
| Marta Oliveira, Klara Slezakova, Cristina Delerue-Matos, Maria do Carmo Pereira, Simone Morais |
| Polycyclic Aromatic Hydrocarbon Emissions from Forest Fires: Assessment of Firefighters’ Exposure |
| In: Clifford Boone (ed.) |
| Polycyclic Aromatic Hydrocarbons |
| Series: Environmental Science, Engineering and Technology |
| Hauppauge, New York, USA: Nova Science Publishers, 2015, p. 59-94 |
| ISBN: 978-1-63483-641-8 |
| Maria João Ramalhosa, Simone Morais, Susana Casal, Eulália Mendes, M. Rui Alves, Cristina Delerue-Matos, Maria Beatriz Prior Pinto Oliveira |
| Frozen Minced Fish from Lower-Value Species: Evaluation of Fatty Acids Variability by Chemometrics |
| In: Anita Haynes (ed.) |
| Advances in Food Analysis Research |
| Series: Food Science and Technology |
| Hauppauge, New York, USA: Nova Science Publishers, 2015, p. 151-166 |
| ISBN: 978-1-63483-783-5 |
| Elsa Dias, Fernando Garcia e Costa, Simone Morais, Maria de Lourdes Pereira |
| A Review on the Assessment of the Potential Adverse Health Impacts of Carbamate Pesticides |
| In: David Claborn (ed.) |
| Topics in Public Health |
| Rijeka, Croatia: InTech, 2015, p. 197-212 |
| ISBN: 978-953-51-2132-9 |
| J. Cruz, M. Dias-Teixeira |
| Prevalence of skeletal muscle injuries in hairdressers in the District of Setubal |
| In: Pedro M. Arezes, João Santos Baptista, Monica P. Barroso, Paula Carneiro, Patrício Cordeiro, Nelson Costa, Rui B. Melo, A. Sergio Miguel, Gonçalo Perestrelo (eds.) |
| Occupational Safety and Hygiene III |
| Boca Raton, USA: CRC Press, Taylor & Francis Group, 2015, p. 355-358 |
| ISBN: 978-1-138-02765-7 |
| M. Oliveira, C. Delerue-Matos, S. Morais, K. Slezakova, M.C. Pereira |
| Characterization of indoor air pollution in a Portuguese pre-school |
| In: Pedro M. Arezes, João Santos Baptista, Monica P. Barroso, Paula Carneiro, Patrício Cordeiro, Nelson Costa, Rui B. Melo, A. Sergio Miguel, Gonçalo Perestrelo (eds.) |
| Occupational Safety and Hygiene III |
| Boca Raton, USA: CRC Press, Taylor & Francis Group, 2015, p. 127-130 |
| ISBN: 978-1-138-02765-7 |
| Diana Cruz, M. Fátima Barroso, Rita C. Alves, María Begoña González-García, Maria João Ramalhosa, Abel J. Duarte, M. Beatriz P.P. Oliveira, Cristina Delerue-Matos |
| Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor |
| In: Victor R. Preedy (ed.) |
| Coffee in Health and Disease Prevention |
| Waltham, MA, USA: Academic Press, Elsevier Inc., 2015, p. 963-970 |
| ISBN: 978-0-12-409517-5 |
| Cristina M.D. Soares, Rita C. Alves, M. Beatriz P.P. Oliveira |
| Factors Affecting Acrylamide Levels in Coffee Beverages |
| In: Victor R. Preedy (ed.) |
| Coffee in Health and Disease Prevention |
| Waltham, MA, USA: Academic Press, Elsevier Inc., 2015, p. 217-224 |
| ISBN: 978-0-12-409517-5 |
| Rita C. Alves, Cristina M.D. Soares, M. Beatriz P.P. Oliveira |
| Isoflavones in Coffee |
| In: Victor R. Preedy (ed.) |
| Coffee in Health and Disease Prevention |
| Waltham, MA, USA: Academic Press, Elsevier Inc., 2015, p. 143-148 |
| ISBN: 978-0-12-409517-5 |