MASTER THESES - 2022
| Mónica Moreira de Sá Martins Oliveira |
| Multiple contaminants in honey: a challenge for analytical chemistry and human health |
| December 2022 (Escola Superior de Saúde - Instituto Politécnico do Porto) |
| Ana Celeste Soares Correia |
| Evaluation of a new potential cosmetic ingredient: In-vitro and ex-vivo evaluation of Salicornia ramosissima |
| November 2022 (Escola Superior de Saúde - Instituto Politécnico do Porto) |
| Andreia Sofia Carvalheiro Branco |
| Assessment of aging in cosmetic products - body lotions |
| November 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Cecília Laura Fernandes Ribeiro |
| Comparison of tertiary wastewater treatment technologies for drug removal: A life cycle analysis perspective |
| November 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Ariane Noronha de Carvalho Pereira |
| Additives of microplastics and other contaminants in terrestrial environments: an emerging challenge |
| November 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Sara Catarina Martinho Teixeira |
| Development of a molecularly printed electrochemical sensor for analysis of a celery allergen |
| November 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Ana Beatriz Pereira da Silva |
| Development of an Electrochemical Sensor for Trimethoprim in Environmental Samples |
| November 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Inês Martins Casal |
| Impact of environment on honey composition: a case study in the Natural Park of Montesinho |
| November 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Pedro Miguel Fernandes Paiva |
| Development of a molecularly imprinted electrochemical sensor for the analysis of a chicken egg allergen |
| November 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Ana Catarina Félix Nogueira |
| Sustainable and Functional Foods for a Healthy Heart |
| October 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Susana Micaela Alves dos Santos |
| Can Seaweed Protect Our Brains from Neurodegenerative Diseases? |
| October 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Mariana Sofia Aguiar Coque Moura del Rio |
| Food safety and quality control of commercial products: amperometric immunosensor for the quantification of an egg allergen |
| September 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Micaela Campos Costa |
| Influence of integration of extract and bioactive complex of Codium tomentosum in functional foods |
| July 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |
| Kiano Gorissen |
| Antioxidants in industry green-waste and its application in surface water remediation efforts |
| June 2022 (Vrije Universiteit Brussel (Belgium)) |
| Ana Margarida Silva Paiva |
| (Bio)monitoring tests to assess the health of firefighters |
| June 2022 (Instituto Superior de Engenharia do Porto - Instituto Politécnico do Porto) |

