BOOK CHAPTERS - 2017
C. Oliveira |
Análisis de pastas y residuos orgánicos en contenedores cerámicos: Un ejemplo de interdisciplinariedad entre la química y la arqueología |
In: C.F. Ochoa, Á. Morillo, M. Zarzalejos (eds.) |
Manual de cerámica romana III |
Madrid, Spain: Colegio Oficial de Doctores y Licenciados en Filosofía y Letras y en Ciencias, Sección de Arqueología, 2017 |
ISBN: 978-84-451-3643-0 |
M. Oliveira, K. Slezakova, C. Delerue-Matos, M.C. Pereira, S. Morais |
Firefighters occupational exposure: review on air pollutant levels and potential health effects |
In: B.R. Gurjar, P. Kumar, J.N. Govil (eds.) |
Environmental Science & Engineering Volume 3: Air & Noise Pollution |
Houston, USA: Studium Press LLC, 2017, p. 223-251 |
ISBN: 1-62699-091-3 |
Thiago Mielle B.F. Oliveira, Francisco Wirley P. Ribeiro, Adriana N. Correia, Pedro de Lima-Neto, Simone Morais |
Laccase-Based Biosensors for Electroanalysis: A Review |
In: Amanda Harris (ed.) |
Laccase: Applications, Investigations and Insights |
Hauppauge, New York, USA: Nova Science Publishers, 2017, p. 45-74 |
ISBN: 978-1-53610-556-8 |
Manuela M. Moreira, Simone Morais, Cristina Delerue-Matos |
Environment-Friendly Techniques for Extraction of Bioactive Compounds From Fruits |
In: Alexandru Mihai Grumezescu, Alina Maria Holban (eds.) |
Soft Chemistry and Food Fermentation, Handbook of Food Bioengineering, Volume 3 |
London, UK: Academic Press, Elsevier, 2017, p. 21-47 |
ISBN: 978-0-12-811412-4 |
Maria Luz Maia, Luísa Correia-Sá, Sara Sousa, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Valentina F. Domingues |
Organochlorine Pesticides in Seafood: Occurrence and Risk Assessment |
In: Leon V. Berhardt (ed.) |
Advances in Medicine and Biology. Volume 115 |
Hauppauge, New York, USA: Nova Science Publishers, 2017, p. 175-222 |
ISBN: 978-1-53610-835-4 |
J.G. Pacheco, M.F. Barroso, H.P.A. Nouws, S. Morais, C. Delerue-Matos |
Biosensors |
In: Christian Larroche, Maria Angeles Sanroman, Guocheng Du, Ashok Pandey (eds.) |
Bioprocesses, Bioreactors and Controls |
Series: Current Developments in Biotechnology and Bioengineering |
Amsterdam, The Netherlands: Elsevier, 2017, p. 627-648 |
ISBN: 978-0-444-63663-8 |