CAPÍTULOS DE LIVROS - 2027
| A. Perez-Vazquez, P. Barciela, F. Chamorro, S. Seyyedi-Mansour, J. Echave, A.G. Pereira, Aurora Silva, P. Donn, M.A. Prieto, M. Carpena |
| Modeling of food extraction processes |
| In: S.M. Jafari, N. Therdthai (eds.) |
| Modeling of Unit Operations in the Food Industry |
| London, Reino Unido: Woodhead Publishing, Elsevier, 2027, pp. 345-381 |
| ISBN: 978-0-12-822180-8 |


