CAPÍTULOS DE LIVROS - 2020
| Diana Pinto, María de la Luz Cádiz-Gurrea, Ana Margarida Silva, Cristina Delerue-Matos, Francisca Rodrigues |
| Cosmetics - food waste recovery |
| In: C.M. Galanakis (ed.) |
| Food Waste Recovery - Processing Technologies, Industrial Techniques, and Applications, 2nd edition |
| London, Reino Unido: Academic Press, Elsevier Inc., 2020, pp. 503-528 |
| ISBN: 978-0-12-820563-1 (Print) | 978-0-12-822592-9 (eBook) |
| Elsa F. Vieira, Clara Grosso, Francisca Rodrigues, Manuela M. Moreira, Virgínia Cruz Fernandes, Cristina Delerue-Matos |
| Bioactive Compounds of Horned Melon (Cucumis Metuliferus E. Meyer ex Naudin) |
| In: H.N. Murthy, K.Y. Paek (eds.) |
| Bioactive Compounds in Underutilized Vegetables and Legumes |
| Series: Reference Series in Phytochemistry |
| Cham, Suiça: Springer Nature Switzerland, 2020, pp. 1-21 |
| Online ISBN: 978-3-030-44578-2 | Series Print ISSN: 2511-834X |
| Elsa F. Vieira, Cristina Delerue-Matos |
| Exploitation of Saccharomyces cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals |
| In: N.K. Arora, J. Mishra, V. Mishra (eds.) |
| Microbial Enzymes: Roles and Applications in Industries |
| Series: Microorganisms for Sustainability (MICRO, volume 11) |
| Singapura: Springer Nature Singapore, 2020, pp. 41-62 |
| ISBN: 978-981-15-1709-9 (Print) | 978-981-15-1710-5 (eBook) |
| Marta Oliveira, Sílvia Capelas, Cristina Delerue-Matos, Isabel Brás Pereira, Simone Morais |
| Assessment of Urinary 1-hydroxypyrene and 3-hydroxybenzo(a)pyrene in Barbecue Grill Workers |
| In: P.M. Arezes, J.S. Baptista, M.P. Barroso, P. Carneiro, P. Cordeiro, N. Costa, R.B. Melo, A.S. Miguel, G. Perestrelo (eds.) |
| Occupational and Environmental Safety and Health II |
| Series: Studies in Systems, Decision and Control (SSDC, volume 277) |
| Cham, Suiça: Springer Nature Switzerland, 2020, pp. 351-358 |
| ISBN: 978-3-030-41485-6 (Print) | 978-3-030-41486-3 (eBook) |
| S. Sousa, M.L. Maia, L. Correira-Sá, V.C. Fernandes, C. Delerue-Matos, C. Calhau, V.F. Domingues |
| Chemistry and Toxicology Behind Insecticides and Herbicides |
| In: Rakhimol K.R., Sabu Thomas, Tatiana Volova, Jayachandran K. (eds.) |
| Controlled Release of Pesticides for Sustainable Agriculture |
| Cham, Suiça: Springer International Publishing, 2020, pp. 59-109 |
| ISBN: 978-3-030-23395-2 (Print) | ISBN: 978-3-030-23396-9 (eBook) |


