Gabriel Sousa, Joana Teixeira, Maria João Bessa, Cristina Delerue-Matos, Bruno Sarmento, Marta Oliveira, Francisca Rodrigues, Impact of Fire Emissions and Tobacco Consumption on the Salivary Content of Metal(loid)s and PAHs: Exposure Levels and Assessment of Oral and Intestinal In Vitro Toxicity, Biological Trace Element Research (2026) in press.
 
Miguel Tavares, Lucas Lima Bezerra, Cristina Delerue-Matos, Adriana Nunes Correia, Norberto de Kássio Vieira Monteiro, Álvaro Torrinha, Simone Morais, Carbon paper/copper metal-organic framework sensor for detection of the European Union watch list substance metformin: electroanalysis and computational mechanistic insights, Sensors and Actuators Reports 11 (2026) 100426.
 
Joana Vieira, Inês E. Silva, Carlos Guerreiro, Carlo Bravo, Alessandra Rinaldi, Rui M. Ramos, Pedro A.R. Fernandes, Manuel A. Coimbra, Virgínia Cruz Fernandes, Victor de Freitas, Elsa Brandão, Susana Soares, Deciphering the potential of orange peel polysaccharides for modulating black tea astringency, Food Hydrocolloids 174 (2026) 112428.
 
Andreia D.M. Silva, Ricardo Couto, Margarida Silva, Raquel T. da Silva, João Vilaça, Sónia A. Figueiredo, Olga M. Freitas, Nídia S. Caetano, Cristina Delerue-Matos, Valorization of by-products from the wastewater sector through anaerobic Co-digestion following the circular economy principles, Biomass and Bioenergy 208 (2026) 108794.
 
Gabriela Caetano, Maria Fernanda Nogueira, Vânia André, Manuela Correia, Cristina Soares, Cristina Delerue-Matos, Isabel Maria Marrucho, Developing a circular process for the removal of direct and reactive dyes from wastewater using three-dimensional electrochemical oxidation: are poly(ionic liquid)s the answer?, Journal of Environmental Management 401 (2026) 128868.
 
Elsa F. Vieira, Tomás Amaral, Valentina F. Domingues, Cristina Delerue-Matos, Hydrophobicity Strategies of Starch-Based Films: Recent Advances and Perspectives, Polymers 18 (4) (2026) 490.
 
El Hassan Ajandouz, Marc Maresca, Dimitris Sarris, Henri Nouws, Viviane Robert, Sustainable Strategy to Fight Hidden Hunger Using Food Waste: The Case of Aquatic Food Products, Processes 14 (3) (2026) 503.
 
Aurora Silva, Cristina Soares, Maria Carpena, Virginia Cruz Fernandes, Franklin Chamorro, Cristina Delerue-Matos, M. Fátima Barroso, M.A. Prieto, Nutritional and safety assessment of brown seaweed species and their extracts, Journal of Food Composition and Analysis 150 (2026) 108900.
 
Verónica Poza-Nogueiras, Antón Puga, João G. Pacheco, Cristina Delerue-Matos, Rapid carbamazepine detection by means of a disposable electrochemical sensor based on a molecularly imprinted polymer, Talanta 299 (2026) 129128.
 
Francisca Rodrigues, Doretta Cuffaro, Ana Margarida Silva, Massimiliano Mirabeni, Simone Bertini, Marco Macchia, Maria Digiacomo, Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extract, Journal of the Science of Food and Agriculture 106 (2) (2026) 1062-1069.
 
Rita V.C. Gomes, Isa Marmelo, Tomás Chainho, Alícia Pereira, Daniel Bolotas, Marisa Barata, Pedro Pousão-Ferreira, Elsa F. Vieira, Cristina Delerue-Matos, Patrícia Anacleto, António Marques, Mário S. Diniz, Narcisa M. Bandarra, Ana Luísa Maulvault, Interactive Effects of Laminaria digitata Supplementation and Heatwave Events on Farmed Gilthead Seabream Antioxidant Status, Digestive Activity, and Lipid Metabolism, Environments 13 (1) (2026) 25.
 
Gabriel Sousa, Rui Azevedo, Agostinho Almeida, Simone Morais, Cristina Delerue-Matos, Xianyu Wang, Francisca Rodrigues, Maria Freitas, Marta Oliveira, Morphological and elemental characterization of fine and ultrafine particulate matter generated from fires, Environmental Research 288 (Part 2) (2026) 123281.
 
Cláudio M.R. Almeida, Joana L.A. Miranda, Manuela M. Moreira, Júlia M.C.S. Magalhães, Maria F. Barroso, Luisa Durães, Potentiometric Determination of Biogenic Amines Using a Cucurbit[6]uril-PVC Sensing Membrane, Chemosensors 14 (1) (2026) 4.