José Pedro Rocha, Maria Freitas, Dulce Geraldo, Fátima Bento, Cristina Delerue-Matos, Henri P.A. Nouws, Electrochemical Magnetic Immunoassay for the Determination of the Fish Allergen β-Parvalbumin, Biosensors 14 (12) (2024) 639.
 
Aías Lima, Nídia Caetano, Sónia Figueiredo, Paulo Ramísio, Assessing phosphorus fluxes in Portugal, Science of The Total Environment 957 (2024) 177537.
 
Ana Rita Pereira, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Victor de Freitas, Nuno Mateus, Joana Oliveira, Exploring Acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights, Food Chemistry 461 (2024) 140945.
 
R. Garzón-Vidueira, D. Rede, R. Rial-Otero, R. Vilarinho, J.A. Moreira, Sandra Jorge, M. André, R. Barbosa, C. Delerue-Matos, V. Cruz Fernandes, Investigating multiple vegetable oils and recycled variant for microplastics extraction from water, integrated with raman spectroscopy, Science of The Total Environment 955 (2024) 177112.
 
Anna E. Maccarronello, Nunzio Cardullo, Ana Margarida Silva, Antonella Di Francesco, Paulo C. Costa, Francisca Rodrigues, Vera Muccilli, Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave-assisted extraction of phytochemicals with antiradical and anti-diabetic properties, Journal of the Science of Food and Agriculture 104 (15) (2024) 9472-9485.
 
Joana S. Teixeira, Maria Freitas, Catarina Oliveira, Clara R. Pereira, Cristina Delerue-Matos, Henri P.A. Nouws, Voltammetric immunosensor based on oxidized carbon nanotubes/MnFe2O4 hybrid nanoplatform for amplified detection of celery (Apium graveolens), Food Chemistry 460 (Part 2) (2024) 140733.
 
Andreia Lopes, Luísa Correia-Sá, Mónica Vieira, Cristina Delerue-Matos, Cristina Soares, Clara Grosso, Sustainable Carotenoid Extraction from Macroalgae: Optimizing Microwave-Assisted Extraction Using Response Surface Methodology, Life 14 (12) (2024) 1573.
 
Ana Margarida Paiva, Bela Barros, Rui Azevedo, Marta Oliveira, Sara Alves, Filipa Esteves, Adília Fernandes, Josiana Vaz, Maria José Alves, Klara Slezakova, Maria do Carmo Pereira, João Paulo Teixeira, Solange Costa, Agostinho Almeida, Simone Morais, Biomonitoring of firefighters’ exposure to priority pollutant metal(loid)s during wildland fire combat missions: Impact on urinary levels and health risks, Science of The Total Environment 953 (2024) 176105.
 
Antón Puga, Manuela M. Moreira, M. Angeles Sanromán, Marta M. Pazos, Cristina Delerue-Matos, Antidepressants and COVID-19: Increased use, occurrence in water and effects and consequences on aquatic environment. A review, Science of The Total Environment 953 (2024) 175993.
 
Paula Paíga, Cristina Delerue-Matos, Tracing Pharmaceuticals in Water Systems: Focus on Neurodegenerative and Psychiatric Treatments, Journal of Xenobiotics 14 (4) (2024) 1807-1825.
 
E. Surra, P. Paíga, I. Baptista, R. Jorge, L. Marinheiro, S. Löblich, C. Delerue-Matos, Comparative life cycle assessment of non-thermal plasma for the removal of pharmaceuticals from wastewater, Journal of Environmental Management 370 (2024) 122728.
 
Ricarda Torre, Maria Freitas, Joana S. Teixeira, Clara R. Pereira, Estefanía Costa-Rama, Cristina Delerue-Matos, Henri P.A. Nouws, Assessment of a crustacean allergen in fishery products using a nanomodified label-free voltammetric immunosensing approach, Microchemical Journal 206 (2024) 111662.
 
Juliana G.R. de Carvalho, Helga Coelho Augusto, Ricardo Ferraz, Cristina Delerue-Matos, Virgínia Cruz Fernandes, Micro(nano)plastic and Related Chemicals: Emerging Contaminants in Environment, Food and Health Impacts, Toxics 12 (10) (2024) 762.
 
Maria Carpena, Cláudia S.G.P. Pereira, Aurora Silva, Paula Barciela, A. Olivia S. Jorge, Ana Perez-Vazquez, Antia G. Pereira, João C.M. Barreira, M. Beatriz P.P. Oliveira , Miguel A. Prieto, Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds, Marine Drugs 22 (10) (2024) 478.
 
Doretta Cuffaro, Andrea Bertolini, Ana Margarida Silva, Francisca Rodrigues, Daniela Gabbia, Sara De Martin, Alessandro Saba, Simone Bertini, Maria Digiacomo, Marco Macchia, Comparative Analysis on Polyphenolic Composition of Different Olive MillWastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies, Foods 13 (20) (2024) 3312.
 
Flávia Rodrigues, Mariana Reis, Leonor Ferreira, Clara Grosso, Ricardo Ferraz, Mónica Vieira, Vitor Vasconcelos, Rosário Martins, The Neuroprotective Role of Cyanobacteria with Focus on the Anti-Inflammatory and Antioxidant Potential: Current Status and Perspectives, Molecules 29 (20) (2024) 4799.
 
Andrea Bezerra, Maria José Alves, Maria José Saavedra, Paulo Russo-Almeida, Alfredo Aires, Hélder Fonseca, Francisca Rodrigues, Cristina Delerue-Matos, Juliana Garcia, Irene Gouvinhas, Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing, Food Bioscience 61 (2024) 104796.
 
Ana Sofia Ferreira, Ana Margarida Silva, Emily P. Laveriano-Santos, Julián Lozano-Castellón, Rosa M. Lamuela-Raventós, Jaroslava Švarc-Gajíc, Cristina Delerue-Matos, Berta N. Estevinho, Paulo C. Costa, Francisca Rodrigues, Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy, Powder Technology 446 (2024) 120182.
 
Patrícia Rebelo, Inês Martins, João G. Pacheco, Rodrigo Banegas, Estefanía Costa-Rama, Manuela M. Moreira, Henri P.A. Nouws, Cristina Delerue-Matos, Molecularly imprinted paper-based electrochemical cell for 5-hydroxymethylfurfural determination in honey, Microchemical Journal 205 (2024) 111410.
 
Aurora Silva, Maria Carpena, Lucia Cassani, Clara Grosso, Paula Garcia-Oliveira, Cristina Delerue-Matos, Jesus Simal-Gandara, Maria Fatima Barroso, Miguel A. Prieto, Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications, Antioxidants 13 (10) (2024) 1189.
 
Mariana Lamas, Ana Margarida Silva, Manuela M. Moreira, Maria Luz Maia,  Valentina F. Domingues, Cristina Delerue-Matos, Maria Helena Amaral, Virgínia Cruz Fernandes, Francisca Rodrigues, Valorization of strawberry tree berries and beeswax from Montesinho Natural Park for cosmetic industry – A case study formulation, Antioxidants 13 (10) (2024) 1152.
 
Diana Rede, Rui Vilarinho, Joaquim Agostinho Moreira, Cristina Delerue-Matos, Virgínia Cruz Fernandes, Investigating the impact of microplastics on triphenyl phosphate adsorption in soil: Insights into environmental factors and soil properties, Science of The Total Environment 944 (2024) 173745.
 
Vânia F.M. Silva, Aurora Silva , Ermelinda M.P.J. Garrido, Fernanda Borges, Alexandra Gaspar, Jorge M.P.J. Garrido, Microencapsulation of the Biocide Benzisothiazolinone (BIT) by Inclusion in Methyl-β-cyclodextrin and Screening of Its Antibacterial and Ecotoxicity Properties, Toxics 12 (9) (2024) 674.
 
Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón, Enrico Casadei, Enrico Valli, Anallely López-Yerena, Carolina Jaime-Rodríguez, Diana Pinto, Montse Illan, Xavier Torrado, Joan Romanyà, Anna Vallverdú-Queralt, Alessandra Bendini, Rosa M. Lamuela-Raventós, Maria Pérez, Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces, npj Science of Food 8 (1) (2024) 58.
 
A. Torrinha, M. Freitas, V. Dibo, S. Morais, Electrochemical immunosensors: Application to surveillance of contaminants of emerging concern in aquatic ecosystems, TrAC Trends in Analytical Chemistry 178 (2024) 117844.
 
Joana Teixeira, Cristina Delerue-Matos, Simone Morais, Marta Oliveira, Environmental contamination with polycyclic aromatic hydrocarbons and contribution from biomonitoring studies to the surveillance of global health, Environmental Science and Pollution Research 31 (42) (2024) 54339-54362.
 
A. Cruz del Álamo, A. Puga, C.M. Dias Soares, M.I. Pariente, M. Pazos, R. Molina, M.A. Sanromán, F. Martínez, C. Delerue-Matos, Novel 3D electro-Fenton reactor based on a catalytic packed bed reactor of perovskite/carbon microelectrodes for the removal of carbamazepine in wastewater, Journal of Environmental Chemical Engineering 12 (4) (2024) 113154.
 
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Manuela Pintado, Ana Rita Ribeiro, Elsa F. Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques, Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties, Foods 13 (15) (2024) 2418.
 
Aurora Silva, Lucia Cassani, Maria Carpena, Catarina Lourenço-Lopes, Clara Grosso, Franklin Chamorro, Pascual García-Pérez, Ana Carvalho, Valentina F. Domingues, M. Fátima Barroso, Jesus Simal-Gandara, Miguel A. Prieto, Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling, Marine Drugs 22 (8) (2024) 352.
 
Antia G. Pereira, Maria Fraga-Corral, Aurora Silva, Maria Fatima Barroso, Clara Grosso, Maria Carpena, Pascual Garcia-Perez, Rosa Perez-Gregorio, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto, Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment, Pharmaceuticals 17 (7) (2024) 946.
 
José Pedro Rocha, Maria Freitas, Dulce Geraldo, Cristina Delerue-Matos, Henri P.A. Nouws, Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis, Food Chemistry 446 (2024) 138889.
 
Paula Paíga, Luísa Correia-Sá, Manuela Correia, Sónia Figueiredo, Joana Vieira, Sandra Jorge, Jaime Gabriel Silva, Cristina Delerue-Matos, Temporal Analysis of Pharmaceuticals as Emerging Contaminants in Surface Water and Wastewater Samples: A Case Study, Journal of Xenobiotics 14 (3) (2024) 873-892.
 
Antón Puga, Cristina Soares, Ana Cruz del Álamo, M. Isabel Pariente, Raúl Molina, Fernando Martínez, M. Angeles Sanromán, Marta M. Pazos, Cristina Delerue-Matos, Efficient carbamazepine removal from wastewater using a continuous three-dimensional electro-Fenton system at natural pH, Journal of Water Process Engineering 64 (2024) 105690.
 
Diana Pinto, Manuela M. Moreira, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave-assisted extraction, International Journal of Food Science and Technology 59 (7) (2024) 5128-5142.
 
Andreia Branco, Cristina Soares, Cristina Delerue-Matos, Maria João Ramalhosa, Valentina F. Domingues, Cosmetic degradation: A study on body lotions with botanical extracts, South African Journal of Botany 170 (2024) 194-204.
 
Filipa Teixeira, Ana Margarida Silva, Stefania Sut, Stefano Dall’Acqua, Oscar L. Ramos, Alessandra B. Ribeiro, Ricardo Ferraz, Cristina Delerue-Matos, Francisca Rodrigues, Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment, Food Research International 188 (2024) 114502.
 
Sara Alves, Francisca Silva, Filipa Esteves, Solange Costa, Klara Slezakova, Maria Alves, Maria Pereira, João Teixeira, Simone Morais, Adília Fernandes, Felisbina Queiroga, Josiana Vaz, The Impact of Sleep on Haematological Parameters in Firefighters, Clocks & Sleep 6 (3) (2024) 291-311.
 
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, Antonella Di Francesco, Paulo C. Costa, Francisca Rodrigues, Vera Muccilli, From waste to bioactive compounds: a response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management, Food Chemistry 443 (2024) 138504.
 
Joana Teixeira, Gabriel Sousa, Rui Azevedo, Agostinho Almeida, Cristina Delerue-Matos, Xianyu Wang, Alice Santos-Silva, Francisca Rodrigues, Marta Oliveira, Characterization of Wildland Firefighters’ Exposure to Coarse, Fine, and Ultrafine Particles; Polycyclic Aromatic Hydrocarbons; and Metal(loid)s, and Estimation of Associated Health Risks, Toxics 12 (6) (2024) 422.
 
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, Manuela Moreira, Francisca Rodrigues, Romina Torres Carro, María Daniela Santi, María Gabriela Ortega, María Amparo Blázquez, Mario Eduardo Arena, María Rosa Alberto, Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation, Foods 13 (12) (2024) 1795.
 
Filipa Teixeira, Ana Margarida Silva, Catarina Macedo, Berta Estevinho, Stefania Sut, Stefano Dall’Acqua, Cristina Delerue-Matos, Paulo C. Costa, Francisca Rodrigues, Design of advanced buccal films with kiwiberry extract to prevent oral mucositis: from in vitro buccal models to ex vivo studies, Journal of Drug Delivery Science and Technology 96 (2024) 105725.
 
Carla Viegas, Cátia Peixoto, Bianca Gomes, Marta Dias, Renata Cervantes, Pedro Pena, Klara Slezakova, Maria do Carmo Pereira, Simone Morais, Elisabete Carolino, Magdalena Twarużek, Susana Viegas, Liliana Aranha Caetano, Assessment of Portuguese fitness centers: bridging the knowledge gap on harmful microbial contamination with focus on fungi, Environmental Pollution 350 (2024) 123976.
 
A.M. Díez, Manuela M. Moreira, M. Pazos, M.A. Sanromán, T. Albergaria, C. Delerue-Matos, Pesticide abatement using environmentally friendly nano zero valent particles as photo-Fenton catalyst, Separation and Purification Technology 336 (2024) 126179.
 
Heryka R.A. Costa, André O. Santos, Yago N. Teixeira, Maria A.S. Silva, Valker A. Feitosa, Simone Morais, Thiago M.B.F. Oliveira, Exploring the Thermal-Oxidative Stability of Azithromycin Using a Thermoactivated Sensor Based on Cerium Molybdate and Multi-Walled Carbon Nanotubes, Nanomaterials 14 (11) (2024) 899.
 
Ana Margarida Paiva, Bela Barros, Marta Oliveira, Sara Alves, Filipa Esteves, Adília Fernandes, Josiana Vaz, Klára Slezáková, João Paulo Teixeira, Solange Costa, Simone Morais, Biomonitoring of polycyclic aromatic hydrocarbons exposure and short-time health effects in wildland firefighters during real-life fire events, Science of The Total Environment 926 (2024) 171801.
 
Palanisamy Karthika, Saravanakumar Shanmuganathan, Viswanathan Subramanian, Cristina Delerue-Matos, Selective detection of salivary cortisol using screen-printed electrode coated with molecularly imprinted polymer, Talanta 272 (2024) 125823.
 
Marlene Santos, Luis Lima, Serafim Carvalho, Andreia Brandão, Fátima Barroso, Agostinho Cruz, Rui Medeiros, ABCB1 C1236T, G2677TA and C3435T Genetic Polymorphisms and Antidepressant Response Phenotypes: Results from a Portuguese Major Depressive Disorder Cohort, International Journal of Molecular Sciences 25 (10) (2024) 5112.
 
Gabriel Sousa, Joana Teixeira, Rui Azevedo, Agostinho Almeida, Cristina Delerue-Matos, Simone Morais, Xianyu Wang, Francisca Rodrigues, Maria Freitas, Marta Oliveira, Gravimetric, morphological, and chemical characterization of fine and ultrafine particulate matter inside fire stations, Building and Environment 255 (2024) 111403.
 
Sónia Soares, Leandro Magalhães, Manuela M. Moreira, Diana Rede, Virgínia Cruz Fernandes, Olga Viegas, Edgar Pinto, Agostinho Almeida, Rui Azevedo, Cristina Delerue-Matos, Exploring Geographical Influences on Physicochemical Characteristics of Honey: the Montesinho Natural Park scenario, Food Quality and Safety 8 (2024) fyae015.
 
Ana Margarida Silva, Manuela M. Moreira, Filipa Teixeira, Ricardo Ferraz, Miguel Salazar, Cristina Delerue-Matos, Francisca Rodrigues, Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium, Foods 13 (8) (2024) 1219.
 
Lucía Cassani, Aurora Silva, Maria Carpena, María Celeste Pellegrini, Pascual García-Pérez, Clara Grosso, Maria Fátima Barroso, Jesus Simal-Gandara, Andrea Gómez-Zavaglia, Miguel A. Prieto, Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction, Food Chemistry 438 (2024) 138037.
 
Patrícia Rebelo, Isabel Seguro, Elena Surra, Paula Paíga, João G. Pacheco, Cristina Delerue-Matos, Analysis of atorvastatin in environmental waters: Validation of an electrochemical molecularly imprinted polymer sensor with application of life cycle assessment, Science of The Total Environment 921 (2024) 171169.
 
Sara Sousa, Paula Paíga, Diogo Pestana, Gil Faria, Cristina Delerue-Matos, Maria João Ramalhosa, Conceição Calhau, Valentina Fernandes Domingues, Evaluating the impact of polycyclic aromatic hydrocarbon bioaccumulation in adipose tissue of obese women, Chemosphere 353 (2024) 141673.
 
Nicola Rossi, Clara Grosso, Cristina Delerue-Matos, Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties, Marine Drugs 22 (4) (2024) 153.
 
Rafael Paiva, Manuela Correia, Cristina Delerue-Matos, Joana S. Amaral, Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends, Foods 13 (6) (2024) 908.
 
Bela Barros, Ana Margarida Paiva, Marta Oliveira, Sara Alves, Filipa Esteves, Adília Fernandes, Josiana Vaz, Klara Slezakova, Solange Costa, João Paulo Teixeira, Simone Morais, Baseline data and associations between urinary biomarkers of polycyclic aromatic hydrocarbons, blood pressure, hemogram, and lifestyle among wildland firefighters, Frontiers in Public Health 12 (2024) 1338435.
 
Filipa Esteves, Klara Slezakova, Joana Madureira, Josiana Vaz, Adília Fernandes, Simone Morais, Maria do Carmo Pereira, João Paulo Teixeira, Solange Costa, Firefighters’ Occupational Exposure in Preparation for Wildfire Season: Addressing Biological Impact, Toxics 12 (3) (2024) 201.
 
Diana Pinto, Anallely López-Yerena, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach, Food Chemistry 435 (2024) 137581.
 
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, Lara Lopes, M. Fátima Barroso, Aurora Silva, Sara Sousa, Valentina F. Domingues, Clara Grosso, Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles, Pharmaceuticals 17 (3) (2024) 274.
 
Ana Margarida Silva, Beatriz Rocha, Manuela M. Moreira, Cristina Delerue-Matos, José das Neves, Francisca Rodrigues, Biological activity and chemical composition of propolis extracts with potential use in vulvovaginal candidiasis management, International Journal of Molecular Sciences 25 (5) (2024) 2478.
 
Aurora Silva, Lucia Cassani, Clara Grosso, Paula Garcia-Oliveira, Stephanie L. Morais, Javier Echave, Maria Carpena, Jianbo Xiao, M. Fatima Barroso, Jesus Simal-Gandara, Miguel A. Prieto, Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications, Critical Reviews in Food Science and Nutrition 64 (5) (2024) 1283-1311.
 
Olena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Manuela M. Moreira, Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry, Foods 13 (2) (2024) 317.
 
Ana Alves, Ana Margarida Silva, Claúdia Nunes, Sara Cravo, Salette Reis, Madalena Pinto, Emília Sousa, Francisca Rodrigues, Domingos Ferreira, Paulo C. Costa, Marta Correia-da-Silva, Synthesis and Characterization of a Delivery System Based on Polymersomes and a Xanthone with Inhibitory Activity in Glioblastoma, Life 14 (1) (2024) 132.
 
Joana Teixeira, Maria João Bessa, Cristina Delerue-Matos, Bruno Sarmento, Alice Santos-Silva, Francisca Rodrigues, Marta Oliveira, Firefighters' personal exposure to gaseous PAHs during controlled forest fires: A case study with estimation of respiratory health risks and in vitro toxicity, Science of The Total Environment 908 (2024) 168364.
 
Ana Alves, Ana M. Silva, Joana Moreira, Claúdia Nunes, Salette Reis, Madalena Pinto, Honorina Cidade, Francisca Rodrigues, Domingos Ferreira, Paulo C. Costa, Marta Correia-da-Silva, Polymersomes for Sustained Delivery of a Chalcone Derivative Targeting Glioblastoma Cells, Brain Sciences 14 (1) (2024) 82.
 
Diana Pinto, Julián Lozano-Castellón, Ana Margarida Silva, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability, Food Research International 175 (2024) 113807.
 
Catarina Macedo, Paulo C. Costa, Francisca Rodrigues, Bioactive compounds from Actinidia arguta fruit as a new strategy to fight glioblastoma, Food Research International 175 (2024) 113770.
 
Diana Rede, Ivan Teixeira, Cristina Delerue-Matos, Virgínia Cruz Fernandes, Assessing emerging and priority micropollutants in sewage sludge: environmental insights and analytical approaches, Environmental Science and Pollution Research 31 (2) (2024) 3152-3168.
 
Ricarda Torre, Estefania Costa‐Rama, Henri P.A. Nouws, Cristina Delerue‐Matos, A do-it-yourself electrochemical cell based on pencil leads and transparency sheets: Application to the enzymatic determination of histamine, Talanta 266 (Part 1) (2024) 124980.