Carla Viegas, Cátia Peixoto, Bianca Gomes, Marta Dias, Renata Cervantes, Pedro Pena, Klara Slezakova, Maria do Carmo Pereira, Simone Morais, Elisabete Carolino, Magdalena Twarużek, Susana Viegas, Liliana Aranha Caetano, Assessment of Portuguese fitness centers: bridging the knowledge gap on harmful microbial contamination with focus on fungi, Environmental Pollution (2024) 123976 in press.
 
Sónia Soares, Leandro Magalhães, Manuela M. Moreira, Diana Rede, Virgínia Cruz Fernandes, Olga Viegas, Edgar Pinto, Agostinho Almeida, Rui Azevedo, Cristina Delerue-Matos, Exploring Geographical Influences on Physicochemical Characteristics of Honey: the Montesinho Natural Park scenario, Food Quality and Safety (2024) in press.
 
José Pedro Rocha, Maria Freitas, Dulce Geraldo, Cristina Delerue-Matos, Henri P.A. Nouws, Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis, Food Chemistry 446 (2024) 138889.
 
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, Antonella Di Francesco, Paulo C. Costa, Francisca Rodrigues, Vera Muccilli, From waste to bioactive compounds: a response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management, Food Chemistry 443 (2024) 138504.
 
A.M. Díez, Manuela M. Moreira, M. Pazos, M.A. Sanromán, T. Albergaria, C. Delerue-Matos, Pesticide abatement using environmentally friendly nano zero valent particles as photo-Fenton catalyst, Separation and Purification Technology 336 (2024) 126179.
 
Ana Margarida Paiva, Bela Barros, Marta Oliveira, Sara Alves, Filipa Esteves, Adília Fernandes, Josiana Vaz, Klára Slezáková, João Paulo Teixeira, Solange Costa, Simone Morais, Biomonitoring of polycyclic aromatic hydrocarbons exposure and short-time health effects in wildland firefighters during real-life fire events, Science of The Total Environment 926 (2024) 171801.
 
Palanisamy Karthika, Saravanakumar Shanmuganathan, Viswanathan Subramanian, Cristina Delerue-Matos, Selective detection of salivary cortisol using screen-printed electrode coated with molecularly imprinted polymer, Talanta 272 (2024) 125823.
 
Gabriel Sousa, Joana Teixeira, Rui Azevedo, Agostinho Almeida, Cristina Delerue-Matos, Simone Morais, Xianyu Wang, Francisca Rodrigues, Maria Freitas, Marta Oliveira, Gravimetric, morphological, and chemical characterization of fine and ultrafine particulate matter inside fire stations, Building and Environment 255 (2024) 111403.
 
Ana Margarida Silva, Manuela M. Moreira, Filipa Teixeira, Ricardo Ferraz, Miguel Salazar, Cristina Delerue-Matos, Francisca Rodrigues, Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium, Foods 13 (8) (2024) 1219.
 
Lucía Cassani, Aurora Silva, Maria Carpena, María Celeste Pellegrini, Pascual García-Pérez, Clara Grosso, Maria Fátima Barroso, Jesus Simal-Gandara, Andrea Gómez-Zavaglia, Miguel A. Prieto, Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction, Food Chemistry 438 (2024) 138037.
 
Patrícia Rebelo, Isabel Seguro, Elena Surra, Paula Paíga, João G. Pacheco, Cristina Delerue-Matos, Analysis of atorvastatin in environmental waters: Validation of an electrochemical molecularly imprinted polymer sensor with application of life cycle assessment, Science of The Total Environment 921 (2024) 171169.
 
Sara Sousa, Paula Paíga, Diogo Pestana, Gil Faria, Cristina Delerue-Matos, Maria João Ramalhosa, Conceição Calhau, Valentina Fernandes Domingues, Evaluating the impact of polycyclic aromatic hydrocarbon bioaccumulation in adipose tissue of obese women, Chemosphere 353 (2024) 141673.
 
Nicola Rossi, Clara Grosso, Cristina Delerue-Matos, Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties, Marine Drugs 22 (4) (2024) 153.
 
Rafael Paiva, Manuela Correia, Cristina Delerue-Matos, Joana S. Amaral, Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends, Foods 13 (6) (2024) 908.
 
Bela Barros, Ana Margarida Paiva, Marta Oliveira, Sara Alves, Filipa Esteves, Adília Fernandes, Josiana Vaz, Klara Slezakova, Solange Costa, João Paulo Teixeira, Simone Morais, Baseline data and associations between urinary biomarkers of polycyclic aromatic hydrocarbons, blood pressure, hemogram, and lifestyle among wildland firefighters, Frontiers in Public Health 12 (2024) 1338435.
 
Filipa Esteves, Klara Slezakova, Joana Madureira, Josiana Vaz, Adília Fernandes, Simone Morais, Maria do Carmo Pereira, João Paulo Teixeira, Solange Costa, Firefighters’ Occupational Exposure in Preparation for Wildfire Season: Addressing Biological Impact, Toxics 12 (3) (2024) 201.
 
Diana Pinto, Anallely López-Yerena, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach, Food Chemistry 435 (2024) 137581.
 
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, Lara Lopes, M. Fátima Barroso, Aurora Silva, Sara Sousa, Valentina F. Domingues, Clara Grosso, Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles, Pharmaceuticals 17 (3) (2024) 274.
 
Ana Margarida Silva, Beatriz Rocha, Manuela M. Moreira, Cristina Delerue-Matos, José das Neves, Francisca Rodrigues, Biological activity and chemical composition of propolis extracts with potential use in vulvovaginal candidiasis management, International Journal of Molecular Sciences 25 (5) (2024) 2478.
 
Aurora Silva, Lucia Cassani, Clara Grosso, Paula Garcia-Oliveira, Stephanie L. Morais, Javier Echave, Maria Carpena, Jianbo Xiao, M. Fatima Barroso, Jesus Simal-Gandara, Miguel A. Prieto, Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications, Critical Reviews in Food Science and Nutrition 64 (5) (2024) 1283-1311.
 
Olena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Manuela M. Moreira, Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry, Foods 13 (2) (2024) 317.
 
Ana Alves, Ana Margarida Silva, Claúdia Nunes, Sara Cravo, Salette Reis, Madalena Pinto, Emília Sousa, Francisca Rodrigues, Domingos Ferreira, Paulo C. Costa, Marta Correia-da-Silva, Synthesis and Characterization of a Delivery System Based on Polymersomes and a Xanthone with Inhibitory Activity in Glioblastoma, Life 14 (1) (2024) 132.
 
Joana Teixeira, Maria João Bessa, Cristina Delerue-Matos, Bruno Sarmento, Alice Santos-Silva, Francisca Rodrigues, Marta Oliveira, Firefighters' personal exposure to gaseous PAHs during controlled forest fires: A case study with estimation of respiratory health risks and in vitro toxicity, Science of The Total Environment 908 (2024) 168364.
 
Ana Alves, Ana M. Silva, Joana Moreira, Claúdia Nunes, Salette Reis, Madalena Pinto, Honorina Cidade, Francisca Rodrigues, Domingos Ferreira, Paulo C. Costa, Marta Correia-da-Silva, Polymersomes for Sustained Delivery of a Chalcone Derivative Targeting Glioblastoma Cells, Brain Sciences 14 (1) (2024) 82.
 
Diana Pinto, Julián Lozano-Castellón, Ana Margarida Silva, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability, Food Research International 175 (2024) 113807.
 
Catarina Macedo, Paulo C. Costa, Francisca Rodrigues, Bioactive compounds from Actinidia arguta fruit as a new strategy to fight glioblastoma, Food Research International 175 (2024) 113770.
 
Diana Rede, Ivan Teixeira, Cristina Delerue-Matos, Virgínia Cruz Fernandes, Assessing emerging and priority micropollutants in sewage sludge: environmental insights and analytical approaches, Environmental Science and Pollution Research 31 (2) (2024) 3152-3168.
 
Ricarda Torre, Estefania Costa‐Rama, Henri P.A. Nouws, Cristina Delerue‐Matos, A do-it-yourself electrochemical cell based on pencil leads and transparency sheets: Application to the enzymatic determination of histamine, Talanta 266 (Part 1) (2024) 124980.