CAPÍTULOS DE LIVROS - 2015
Rebeca Cruz, Simone Morais, Susana Casal |
Mineral Composition Variability of Coffees: A Result of Processing and Production |
In: Victor Preedy (ed.) |
Processing and Impact on Active Components in Food |
Waltham, MA, USA: Academic Press, Elsevier Inc., 2015, p. 549-558 |
ISBN: 978-0-12-404699-3 |
Cristina M.D. Soares, Rita C. Alves, M.Beatriz P.P. Oliveira |
Acrylamide in Coffee: Influence of Processing |
In: Victor Preedy (ed.) |
Processing and Impact on Active Components in Food |
Waltham, MA, USA: Academic Press, Elsevier Inc., 2015, p. 575-582 |
ISBN: 978-0-12-404699-3 |
Rita Carneiro Alves, Cristina Maria Dias Soares, Filipa Botelho Pimentel, Maria Beatriz Prior Pinto Oliveira |
Intoxicações Alimentares por Toxinas |
In: Ricardo Jorge Dinis-Oliveira, Félix Dias Carvalho, Maria de Lourdes Bastos (eds.) |
Toxicologia Forense |
Lisboa, Portugal: PACTOR - Edições de Ciências Sociais, Forenses e da Educação, 2015, p. 465-480 |
ISBN: 978-989-693-045-5 |
R.F. Vieira, O.M. Freitas, V.F. Domingues, S.A. Figueiredo |
Natural Organic Matter in Drinking Water: Characterization Methods |
In: Laurence Bates (ed.) |
Humic Substances and Natural Organic Matter |
Series: Environmental Research Advances |
Hauppauge, New York, USA: Nova Science Publishers, 2015, p. 115-145 |
ISBN: 978-1-63483-513-8 |
Marta Oliveira, Klara Slezakova, Cristina Delerue-Matos, Maria do Carmo Pereira, Simone Morais |
Polycyclic Aromatic Hydrocarbon Emissions from Forest Fires: Assessment of Firefighters’ Exposure |
In: Clifford Boone (ed.) |
Polycyclic Aromatic Hydrocarbons |
Series: Environmental Science, Engineering and Technology |
Hauppauge, New York, USA: Nova Science Publishers, 2015, p. 59-94 |
ISBN: 978-1-63483-641-8 |
Maria João Ramalhosa, Simone Morais, Susana Casal, Eulália Mendes, M. Rui Alves, Cristina Delerue-Matos, Maria Beatriz Prior Pinto Oliveira |
Frozen Minced Fish from Lower-Value Species: Evaluation of Fatty Acids Variability by Chemometrics |
In: Anita Haynes (ed.) |
Advances in Food Analysis Research |
Series: Food Science and Technology |
Hauppauge, New York, USA: Nova Science Publishers, 2015, p. 151-166 |
ISBN: 978-1-63483-783-5 |
Elsa Dias, Fernando Garcia e Costa, Simone Morais, Maria de Lourdes Pereira |
A Review on the Assessment of the Potential Adverse Health Impacts of Carbamate Pesticides |
In: David Claborn (ed.) |
Topics in Public Health |
Rijeka, Croatia: InTech, 2015, p. 197-212 |
ISBN: 978-953-51-2132-9 |
J. Cruz, M. Dias-Teixeira |
Prevalence of skeletal muscle injuries in hairdressers in the District of Setubal |
In: Pedro M. Arezes, João Santos Baptista, Monica P. Barroso, Paula Carneiro, Patrício Cordeiro, Nelson Costa, Rui B. Melo, A. Sergio Miguel, Gonçalo Perestrelo (eds.) |
Occupational Safety and Hygiene III |
Boca Raton, USA: CRC Press, Taylor & Francis Group, 2015, p. 355-358 |
ISBN: 978-1-138-02765-7 |
M. Oliveira, C. Delerue-Matos, S. Morais, K. Slezakova, M.C. Pereira |
Characterization of indoor air pollution in a Portuguese pre-school |
In: Pedro M. Arezes, João Santos Baptista, Monica P. Barroso, Paula Carneiro, Patrício Cordeiro, Nelson Costa, Rui B. Melo, A. Sergio Miguel, Gonçalo Perestrelo (eds.) |
Occupational Safety and Hygiene III |
Boca Raton, USA: CRC Press, Taylor & Francis Group, 2015, p. 127-130 |
ISBN: 978-1-138-02765-7 |
Diana Cruz, M. Fátima Barroso, Rita C. Alves, María Begoña González-García, Maria João Ramalhosa, Abel J. Duarte, M. Beatriz P.P. Oliveira, Cristina Delerue-Matos |
Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor |
In: Victor R. Preedy (ed.) |
Coffee in Health and Disease Prevention |
Waltham, MA, USA: Academic Press, Elsevier Inc., 2015, p. 963-970 |
ISBN: 978-0-12-409517-5 |
Cristina M.D. Soares, Rita C. Alves, M. Beatriz P.P. Oliveira |
Factors Affecting Acrylamide Levels in Coffee Beverages |
In: Victor R. Preedy (ed.) |
Coffee in Health and Disease Prevention |
Waltham, MA, USA: Academic Press, Elsevier Inc., 2015, p. 217-224 |
ISBN: 978-0-12-409517-5 |
Rita C. Alves, Cristina M.D. Soares, M. Beatriz P.P. Oliveira |
Isoflavones in Coffee |
In: Victor R. Preedy (ed.) |
Coffee in Health and Disease Prevention |
Waltham, MA, USA: Academic Press, Elsevier Inc., 2015, p. 143-148 |
ISBN: 978-0-12-409517-5 |