Fernando Oliveira, Tânia Lima, Alexandra Correia, Ana Margarida Silva, Cristina Soares, Simone Morais, Samira Weißelberg, Manuel Vilanova, Holger Rohde, Nuno Cerca, Siderophore-Mediated Iron Acquisition Plays a Critical Role in Biofilm Formation and Survival of Staphylococcus epidermidis Within the Host, Frontiers in Medicine 8 (2550) (2021) 799227.
 
Asma Sharkawy, Ana Margarida Silva, Francisca Rodrigues, Filomena Barreiro, Alírio Rodrigues, Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD), Colloids and Surfaces A: Physicochemical and Engineering Aspects 631 (2021) 127677.
 
Álvaro Torrinha, Miguel Tavares, Cristina Delerue-Matos, Simone Morais, A self-powered biosensor for glucose detection using modified pencil graphite electrodes as transducers, Chemical Engineering Journal 426 (2021) 131835.
 
Eva Quitério, Cristina Soares, Ricardo Ferraz, Cristina Delerue-Matos, Clara Grosso, Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications, Foods 10 (12) (2021) 3100.
 
Paula Paíga, Sara Sousa, José Vera, Luciana Bitencourt, Joana Vieira, Sandra Jorge, Jaime Gabriel Silva, Manuela Correia, Valentina F. Domingues, Cristina Delerue-Matos, Multi-residue analysis of fifty pesticides in river waters and in wastewaters, Environmental Science and Pollution Research 28 (47) (2021) 66787–66803.
 
Jaroslava Švarc-Gajić, Víctor Cerdà, Cristina Delerue-Matos, Pavle Mašković, Sabrina Clavijo, Ruth Suarez, Aleksandra Cvetanović, Maria João Ramalhosa, M. Fátima Barroso, Manuela Moreira, Simone Morais, Hannes Withouck, Annick Boeykens, Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water, Waste and Biomass Valorization 12 (12) (2021) 6781-6794.
 
Diana Pinto, Jorge Reis, Ana Margarida Silva, Miguel Salazar, Stefano Dall’Acqua, Cristina Delerue-Matos, Francisca Rodrigues, Valorisation of Salicornia ramosissima biowaste by a green approach – An optimizing study using response surface methodology, Sustainable Chemistry and Pharmacy 24 (2021) 100548.
 
Vanessa E. Abrantes-Coutinho, André O. Santos, Rafael B. Moura, Francisco N. Pereira-Junior, Lucia H. Mascaro, Simone Morais, Thiago M.B.F. Oliveira, Systematic review on lectin-based electrochemical biosensors for clinically relevant carbohydrates and glycoconjugates, Colloids and Surfaces B: Biointerfaces 208 (2021) 112148.
 
Palanisamy Karthika, Saravanakumar Shanmuganathan, Subramanian Viswanathan, Cristina Delerue-Matos, Molecularly Imprinted Polymer-Based Electrochemical Sensor for the Determination of Endocrine Disruptor Bisphenol-A in Bovine Milk, Food Chemistry 363 (2021) 130287.
 
Patrícia Rebelo, João G. Pacheco, Iuliia V. Voroshylova, M. Natália D.S. Cordeiro, Cristina Delerue-Matos, Development of a molecular imprinted electrochemiluminescence sensor for amitriptyline detection: from MD simulations to experimental implementation, Electrochimica Acta 397 (2021) 139273.
 
Valentina F. Domingues, Mário Quaresma, Sara Sousa, Mónica Rosas, Breixo Ventoso, Maria Leonor Nunes, Cristina Delerue-Matos, Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures, Foods 10 (11) (2021) 2816.
 
Cátia Pinheiro, Nara Xavier Moreira, Pedro Ferreira, Cláudia Matta Coelho, Juliana Guimarães, Gonçalo Pereira, Alice Cortez, Isabella Bracchi, Diogo Pestana, Inês Barreiros Mota, Carmo Prucha, Cristina Martins, Célia Alves Ribeiro, Edgar Pinto, Agostinho Almeida, Cristina Delerue-Matos, Nuno Montenegro, Cláudia Camila Dias, André Moreira-Rosário, Luís Azevedo, Anne-Lise Brantsæter, Carla Ramalho, Virgínia Cruz Fernandes, João Costa Leite, Conceição Calhau, Elisa Keating, Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study, British Journal of Nutrition 126 (9) (2021) 1331-1339.
 
Pedro Ferreira, Cátia Pinheiro, Cláudia Matta Coelho, Juliana Guimarães, Gonçalo Pereira, Nara Xavier Moreira, Alice Cortez, Isabella Bracchi, Diogo Pestana, Inês Barreiros Mota, Carmo Prucha, Cristina Martins, Célia Alves Ribeiro, Edgar Pinto, Agostinho Almeida, Cristina Delerue-Matos, Nuno Montenegro, Cláudia Camila Dias, André Moreira-Rosário, Luís Azevedo, Anne-Lise Brantsæter, Carla Ramalho, Virgínia Cruz Fernandes, Conceição Calhau, João Costa Leite, Elisa Keating, The association of milk and dairy consumption with iodine status in pregnant women in Oporto region, British Journal of Nutrition 126 (9) (2021) 1314-1322.
 
Andreia F. Peixoto, Ruben Ramos, Manuela M. Moreira, O. Salomé G.P. Soares, Lucilia S. Ribeiro, Manuel F.R. Pereira, Cristina Delerue-Matos, Cristina Freire, Production of ethyl levulinate fuel bioadditive from 5-hydroxymethylfurfural over sulfonic acid functionalized biochar catalysts, Fuel 303 (2021) 121227.
 
Bela Barros, Marta Oliveira, Simone Morais, Firefighters’ occupational exposure: Contribution from biomarkers of effect to assess health risks, Environment International 156 (2021) 106704.
 
Maria Freitas, Henri P.A. Nouws, Cristina Delerue-Matos, Voltammetric Immunosensor to Track a Major Peanut Allergen (Ara h 1) in Food Products Employing Quantum Dot Labels, Biosensors 11 (11) (2021) 426.
 
Olena Dorosh, Virgínia Cruz Fernandes, Manuela M. Moreira, Cristina Delerue-Matos, Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canes, Science of The Total Environment 791 (2021) 148395.
 
Ana Margarida Silva, Paulo C. Costa, Cristina Delerue-Matos, Piotr Latocha, Francisca Rodrigues, Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries, Trends in Food Science & Technology 116 (2021) 842-853.
 
Salla Selonen, Andraž Dolar, Anita Jemec Kokalj, Lyndon N.A. Sackey, Tina Skalar, Virgínia Cruz Fernandes, Diana Rede, Cristina Delerue-Matos, Rachel Hurley, Luca Nizzetto, Cornelis A.M. van Gestel, Exploring the impacts of microplastics and associated chemicals in the terrestrial environment – Exposure of soil invertebrates to tire particles, Environmental Research 201 (2021) 111495.
 
Aías Lima, Tiago Abreu, Sónia Figueiredo, Water and wastewater optimization in a food processing industry using water pinch technology, Sustainable Water Resources Management 7 (2021) 82.
 
Maria Luz Maia, Cristina Delerue‐Matos, Conceição Calhau, Valentina Fernandes Domingues, Validation and Evaluation of Selected Organic Pollutants in Shrimp and Seawater Samples from the NW Portuguese Coast, Molecules 26 (19) (2021) 5774.
 
Helena Oliveira, Camille Blocquel, Marta Santos, Murielle Fretigny, Tatiana Correia, Amparo Gonçalves, Ana G. Cabado, Lucía Blanco López, Birgitta Wäppling Raaholt, Francesca Ferraris, Francesca Iacoponi, Francesco Cubadda, Alberto Mantovani, Elisabeth Vallet, Geertrui Vlaemynck, Julio Fernández-Arribas, Ethel Eljarrat, Esther López, Miren López de Alda, Remigiusz Panicz, Małgorzata Sobczak, Piotr Eljasik, Sara Cunha, Ricardo Ferreira, José O. Fernandes, Sara Sousa, Valentina F. Domingues, Cristina Delerue-Matos, António Marques, Maria Leonor Nunes, Semi-industrial development of nutritious and healthy seafood dishes from sustainable species, Food and Chemical Toxicology 155 (2021) 112431.
 
Helena Correia, Cristina Soares, Simone Morais, Edgar Pinto, António Marques, Maria Leonor Nunes, Agostinho Almeida, Cristina Delerue-Matos, Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium,and total arsenic contents and health benefits for consumption, Food and Chemical Toxicology 155 (2021) 112385.
 
Diana Pinto, María de la Luz Cádiz-Gurrea, Juliana Garcia, Maria José Saavedra, Vitor Freitas, Paulo Costa, Bruno Sarmento, Cristina Delerue-Matos, Francisca Rodrigues, From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells, Sustainable Materials and Technologies 29 (2021) e00309.
 
Álvaro Torrinha, Simone Morais, Electrochemical (bio)sensors based on carbon cloth and carbon paper: An overview, Trends in Analytical Chemistry 142 (2021) 116324.
 
Aurora Silva, Carla Rodrigues, Paula Garcia-Oliveira, Catarina Lourenço-Lopes, Sofia A. Silva, Pascual Garcia-Perez, Ana P. Carvalho, Valentina F. Domingues, M. Fátima Barroso, Cristina Delerue-Matos, Jesus Simal-Gandara, Miguel A. Prieto, Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula, Foods 10 (8) (2021) 1915.
 
Maria Freitas, Marta M.P.S. Neves, Henri P.A. Nouws, Cristina Delerue‐Matos, Electrochemical Immunosensor for the Simultaneous Determination of Two Main Peanut Allergenic Proteins (Ara h 1 and Ara h 6) in Food Matrices, Foods 10 (8) (2021) 1718.
 
Luísa Correia‐Sá, Cristina Soares, Olga Matos Freitas, Manuela Maria Moreira, Henri Petrus Antonius Nouws, Manuela Correia, Paula Paíga, António José Rodrigues, Carlos Miguel Oliveira, Sónia Adriana Figueiredo, Cristina Delerue‐Matos, A Three‐Dimensional Electrochemical Process for the Removal of Carbamazepine, Applied Sciences 11 (14) (2021) 6432.
 
M. Conde-Cid, P. Paíga, M.M. Moreira, J.T. Albergaria, E. Álvarez-Rodríguez, M. Arias-Estévez, C. Delerue-Matos, Sulfadiazine removal using green zero-valent iron nanoparticles: A low-cost and eco-friendly alternative technology for water remediation, Environmental Research 198 (2021) 110451.
 
Cristina Soares, Sara Sousa, Susana Machado, Elsa Vieira, Ana P. Carvalho, Maria João Ramalhosa, Simone Morais, Manuela Correia, Teresa Oliva-Teles, Valentina F. Domingues, Cristina Delerue-Matos, Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination, Foods 10 (6) (2021) 1366.
 
Diana Pinto, Fátima Lameirão, Cristina Delerue-Matos, Francisca Rodrigues, Paulo Costa, Characterization and Stability of a Formulation Containing Antioxidants-Enriched Castanea sativa Shells Extract, Cosmetics 8 (2) (2021) 49.
 
José Vera, Virgínia Cruz Fernandes, Luísa Correia-Sá, Catarina Mansilha, Cristina Delerue-Matos, Valentina F. Domingues, Occurrence of Selected Known or Suspected Endocrine-Disrupting Pesticides in Portuguese Surface Waters Using SPME-GC-IT/MS, Separations 8 (6) (2021) 81.
 
Elena Surra, Isabel A.A.C. Esteves, Nuno Lapa, Life cycle analysis of a biorefinery for activated carbon and biomethane production, Biomass and Bioenergy 149 (2021) 106080.
 
Diana Pinto, María de la Luz Cádiz-Gurrea, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization, Food Research International 144 (2021) 110364.
 
Simone Morais, Henrique M.A.C. Fonseca, Sónia M.R. Oliveira, Helena Oliveira, Vivek Kumar Gupta, Bechan Sharma, Maria de Lourdes Pereira, Environmental and Health Hazards of Chromated Copper Arsenate-Treated Wood: A Review, International Journal of Environmental Research and Public Health 18 (11) (2021) 5518.
 
Ana Margarida Silva, João Pedro Lago, Diana Pinto, Manuela M. Moreira, Clara Grosso, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Francisca Rodrigues, Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration), Applied Sciences 11 (11) (2021) 4744.
 
Cristina Soares, Paula Paíga, Marta Marques, Tânia Neto, Ana Paula Carvalho, Alexandre Paiva, Pedro Simões, Leonor Costa, Ana Bernardo, Naiara Fernández, Edgar Pinto, Agostinho Almeida, Maria Rosário Bronze, Cristina Delerue-Matos, Clara Grosso, Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety, Processes 9 (5) (2021) 893.
 
Evellin E.S. Bruzaca, Raissa C. de Oliveira, Mateus S.S. Duarte, Camila P. Sousa, Simone Morais, Adriana N. Correia, Pedro de Lima-Neto, Electrochemical sensor based on multi-walled carbon nanotubes for imidacloprid determination, Analytical Methods 13 (18) (2021) 2124-2136.
 
Álvaro Torrinha, Marco Martins, Miguel Tavares, Cristina Delerue-Matos, Simone Morais, Carbon paper as a promising sensing material: characterization and electroanalysis of ketoprofen in wastewater and fish, Talanta 226 (2021) 122111.
 
Ana Margarida Silva, Diana Pinto, Iva Fernandes, Victor de Freitas, María de la Luz Cádiz-Gurrea, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues, An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits, Molecules 26 (8) (2021) 2314.
 
Antón Puga, Manuela M. Moreira, Sónia A. Figueiredo, Cristina Delerue-Matos, Marta Pazos, Emilio Rosales, M. Ángeles Sanromán, Electro-Fenton degradation of a ternary pharmaceutical mixture and its application in the regeneration of spent biochar, Journal of Electroanalytical Chemistry 886 (2021) 115135.
 
Elena Surra, Manuela Correia, Sónia Figueiredo, Jaime Gabriel Silva, Joana Vieira, Sandra Jorge, Marta Pazos, Maria Ángeles Sanromán, Nuno Lapa, Cristina Delerue-Matos, Life Cycle and Economic Analyses of the Removal of Pesticides and Pharmaceuticals from Municipal Wastewater by Anodic Oxidation, Sustainability 13 (7) (2021) 3669.
 
Diana Pinto, Ana M. Silva, Vitor Freitas, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells, ACS Food Science & Technology 1 (2) (2021) 229-241.
 
Vera Barbosa, Madalena Morais, Aurora Silva, Cristina Delerue-Matos, Sónia A. Figueiredo, Valentina F. Domingues, Comparison of antibiotic resistance in the influent and effluent of two wastewater treatment plants, AIMS Environmental Science 8 (2) (2021) 101-116.
 
Isabel Seguro, João G. Pacheco, Cristina Delerue-Matos, Low cost, easy to prepare and disposable electrochemical molecularly imprinted sensor for diclofenac detection, Sensors 21 (6) (2021) 1975.
 
Diana Pinto, Stefania Sut, Stefano Dall'Acqua, Cristina Delerue-Matos, Francisca Rodrigues, Actinidia arguta pulp: Phytochemical composition, radical scavenging activity and in vitro cells effects, Chemistry & Biodiversity 18 (3) (2021) e2000925.
 
Elsa F. Vieira, José das Neves, Isabel M.P.L.V.O. Ferreira, Bioactive Protein Hydrolysate Obtained from Canned Sardine and Brewing By‑products: Impact of Gastrointestinal Digestion and Transepithelial Absorption, Waste and Biomass Valorization 12 (3) (2021) 1281-1292.
 
Filipe Fernandes, Mónica Dias-Teixeira, Cristina Delerue-Matos, Clara Grosso, Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts, Nanomaterials 11 (3) (2021) 563.
 
Patrícia Rebelo, João G. Pacheco, Iuliia V. Voroshylova, André Melo, M. Natália D.S. Cordeiro, Cristina Delerue-Matos, Rational development of molecular imprinted carbon paste electrode for furazolidone detection: theoretical and experimental approach, Sensors and Actuators B: Chemical 329 (2021) 129112.
 
Maria de la Luz Cádiz-Gurrea, Diana Pinto, Cristina Delerue-Matos, Francisca Rodrigues, Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics - A Preliminary Study, Antioxidants 10 (2) (2021) 245.
 
Teresa Delerue, M. Fátima Barroso, Mónica Dias-Teixeira, Maria Figueiredo-González, Cristina Delerue-Matos, Clara Grosso, Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging, Food Research International 140 (2021) 109857.
 
Patrícia Rebelo, Estefanía Costa-Rama, Isabel Seguro, João G. Pacheco, Henri P.A. Nouws, M. Natália D.S. Cordeiro, Cristina Delerue-Matos, Molecularly imprinted polymer-based electrochemical sensors for environmental analysis, Biosensors and Bioelectronics 172 (2021) 112719.
 
Stephanie L. Morais, Piedade Barros, Marlene Santos, Cristina Delerue-Matos, Andreia C. Gomes, M. Fátima Barroso, Electrochemical genosensor for the detection of Alexandrium minutum dinoflagellates, Talanta 222 (2021) 121416.
 
Alnilan Lobato, Virgínia Cruz Fernandes, João G. Pacheco, Cristina Delerue-Matos, Luís Moreira Gonçalves, Organochlorine pesticide analysis in milk by gas-diffusion microextraction with gas chromatography-electron capture detection and confirmation by mass spectrometry, Journal of Chromatography A 1636 (2021) 461797.
 
Marivalda F. Santa Bárbara, Manuela M. Moreira, Cerilene S. Machado, Emerson D. Chambó, Ananias Pascoal, Carlos Alfredo L. de Carvalho, Geni da Silva Sodré, Cristina Delerue-Matos, Leticia M. Estevinho, Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen, Journal of Apicultural Research 60 (1) (2021) 99-107.
 
Diana Pinto, Elsa Vieira, Andreia F. Peixoto, Cristina Freire, Vitor Freitas, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues, Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology, Food Chemistry 334 (2021) 127521.
 
Marta Oliveira, Sílvia Capelas, Cristina Delerue-Matos, Simone Morais, GrillWorkers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers, International Journal of Environmental Research and Public Health 18 (1) (2021) 230.