Jaroslava Švarc-Gajić, Simone Morais, Cristina Delerue-Matos, Elsa F. Vieira, Giorgia Spigno, Valorization Potential of Oilseed Cakes by Subcritical Water Extraction, Applied Sciences 10 (24) (2020) 8815.
 
Marta Oliveira, Carolina De Gasperi Portella, Maria João Ramalhosa, Cristina Delerue-Matos, L.S. Sant’Ana, Simone Morais, Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: concentrations and human health risk assessment, Food and Chemical Toxicology 146 (2020) 111797.
 
Sara Sousa, Diogo Pestana, Gil Faria, Fernando Vasconcelos, Cristina Delerue-Matos, Conceição Calhau, Valentina Fernandes Domingues, Method development for the determination of Synthetic Musks and Organophosphorus Pesticides in Human Adipose Tissue, Journal of Pharmaceutical and Biomedical Analysis 191 (2020) 113598.
 
Catarina C. Coelho, Tatiana Padrão, Laura Costa, Marta T. Pinto, Paulo C. Costa, Valentina F. Domingues, Paulo A. Quadros, Fernando J. Monteiro, Susana R. Sousa, The antibacterial and angiogenic effect of magnesium oxide in a hydroxyapatite bone substitute, Scientific Reports 10 (1) (2020) 19098.
 
A. Barreto, A. Carvalho, D. Silva, E. Pinto, A. Almeida, P. Paíga, L. Correira-Sá, C. Delerue-Matos, T. Trindade, A.M.V.M. Soares, K. Hylland, S. Loureiro, M. Oliveira, Effects of single and combined exposures of gold (nano versus ionic form) and gemfibrozil in a liver organ culture of Sparus aurata, Marine Pollution Bulletin 160 (2020) 111665.
 
Marta Oliveira, Sofia Duarte, Cristina Delerue-Matos, Angelina Pena, Simone Morais, Exposure of nursing mothers to polycyclic aromatic hydrocarbons: Levels of un-metabolized and metabolized compounds in breast milk, major sources of exposure and infants’ health risks, Environmental Pollution 266 (Part 3) (2020) 115243.
 
Aurora Silva, Sofia A. Silva, C. Lourenço-Lopes, C. Jimenez-Lopez, M. Carpena, P. Gullón, M. Fraga-Corral, V.F. Domingues, M. Fátima Barroso, J. Simal-Gandara, M.A. Prieto, Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens, Antibiotics 9 (10) (2020) 712.
 
Diana Pinto, Cristina Delerue-Matos, Francisca Rodrigues, Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review, Food Research International 136 (2020) 109449.
 
Ricarda Torre, Estefanía Costa-Rama, Henri P.A. Nouws, Cristina Delerue-Matos, Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection, Biosensors 10 (10) (2020) 139.
 
Aurora Silva, Sofia A. Silva, M. Carpena, P. Garcia-Oliveira, P. Gullón, M. Fátima Barroso, M.A. Prieto, J. Simal-Gandar, Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications, Antibiotics 9 (10) (2020) 642.
 
Catarina Ferreira, Filipa Lopes, Reginaldo Costa, Norton Komora, Vânia Ferreira, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Paula Teixeira, Microbiological and Chemical Quality of Portuguese Lettuce - Results of a Case Study, Foods 9 (9) (2020) 1274.
 
Maria Luz Maia, Sara Sousa, Maria Luísa Correia-Sá, Cristina Delerue-Matos, Conceição Calhau, Valentina Fernandes Domingues, Organochlorine pesticides, brominated flame retardants, synthetic musks and polycyclic aromatic hydrocarbons in shrimps. An overview of occurrence and its implication on human exposure, Heliyon 6 (9) (2020) e04870.
 
Irene P. Carvalho, Ana Costa, Sofia Silva, Bárbara Moreira, Agostinho Almeida, André Moreira-Rosário, António Guerra, Bruno Peixoto, Cristina Delerue-Matos, Diana Sintra, Diogo Pestana, Edgar Pinto, Francisca de Castro Mendes, Inês Martins, João Costa Leite, José Carlos Caldas, Manuel Fontoura, Maria Luz Maia, Pedro Queirós, Roxana Moreira, Sandra Leal, Sónia Norberto, Vera da Costa, Virgínia Cruz Fernandes, Elisa Keating, Luís F. Azevedo, Conceição Calhau, Children’s performance on Raven’s Coloured progressive matrices in Portugal: The Flynn effect, Intelligence 82 (2020) 101485.
 
Diana Pinto, María de la Luz Cádiz-Gurrea, Stefania Sut, Ana Sofia Ferreira, Francisco Javier Leyva-Jimenez, Stefano Dall'Acqua, Antonio Segura-Carretero, Cristina Delerue-Matos, Francisca Rodrigues, Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO₂: A response surface methodology approach, Journal of CO₂ Utilization 40 (2020) 101194.
 
Nádia F.D. Silva, Marta M.P.S. Neves, Júlia M.C.S. Magalhães, Cristina Freire, Cristina Delerue-Matos, Electrochemical immunosensor towards invasion-associated protein p60: An alternative strategy for Listeria monocytogenes screening in food, Talanta 216 (2020) 120976.
 
Marta M.P.S. Neves, Henri P.A. Nouws, Cristina Delerue-Matos, Daniel Martín-Yerga, Electrochemical detection and characterization of nanoparticles: a potential tool for environmental purposes, Current Opinion in Electrochemistry 22 (2020) 58-64.
 
Felipe Bastos Araruna, Taiane Maria de Oliveira, Patrick Veras Quelemes, Alyne Rodrigues de Araújo Nobre, Alexandra Plácido, Andreanne Gomes Vasconcelos, Regina Célia Monteiro de Paula, Ana Carolina Mafud, Miguel Peixoto de Almeida, Cristina Delerue-Matos, Yvonne Primerano Mascarenhas, Peter Eaton, José Roberto de Souza de Almeida Leite, Durcilene Alves da Silva, Antibacterial application of natural and carboxymethylated cashew gum-based silver nanoparticles produced by microwave-assisted synthesis, Carbohydrate Polymers 241 (2020) 115260.
 
Olena Dorosh, Manuela M. Moreira, Diana Pinto, Andreia F. Peixoto, Cristina Freire, Paulo Costa, Francisca Rodrigues, Cristina Delerue-Matos, Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts, Foods 9 (7) (2020) 872.
 
Álvaro Torrinha, Thiago M.B.F. Oliveira, Francisco W.P. Ribeiro, Adriana N. Correia, Pedro Lima-Neto, Simone Morais, Application of Nanostructured Carbon-Based Electrochemical (Bio)Sensors for Screening of Emerging Pharmaceutical Pollutants in Waters and Aquatic Species: A Review, Nanomaterials 10 (7) (2020) 1268.
 
Manuela M. Moreira, Francisca Rodrigues, Olena Dorosh, Diana Pinto, Paulo C. Costa, Jaroslava Švarc-Gajic, Cristina Delerue-Matos, Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations, Molecules 25 (13) (2020) 2969.
 
Raissa C. de Oliveira, Camila P. Sousa, Simone Morais, Pedro de Lima-Neto, Adriana N. Correia, Polyethylenimine-Multi-Walled Carbon Nanotubes/Glassy Carbon Electrode as an Efficient Sensing Platform for Promethazine, Journal of The Electrochemical Society 167 (10) (2020) 107506.
 
B.K.K.K. Jinadasa, Fabrice Monteau, Simone Morais, Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples, Food Additives & Contaminants: Part A 37 (6) (2020) 1004-1026.
 
Andreia Silva, Ricardo N. Coimbra, Carla Escapa, Sónia A. Figueiredo, Olga M. Freitas, Marta Otero, Green Microalgae Scenedesmus Obliquus Utilization for the Adsorptive Removal of Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) from Water Samples, International Journal of Environmental Research and Public Health 17 (10) (2020) 3707.
 
Abel J. Duarte, Benedita Malheiro, Elisabet Arnó, Ignasi Perat, Manuel F. Silva, Pedro Fuentes-Durá, Pedro Guedes, Paulo Ferreira, Engineering Education for Sustainable Development: The European Project Semester Approach, IEEE Transactions on Education 63 (2) (2020) 108-117.
 
M. Sobczak, R. Panicz, P. Eljasik, J. Sadowski, A. Tórz, J. Żochowska-Kujawska, V. Barbosa, V. Domingues, A. Marques, J. Dias, Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA, Food and Chemical Toxicology 139 (2020) 111261.
 
Pedro Carneiro, Simone Morais, Maria do Carmo Pereira, Biosensors on the road to early diagnostic and surveillance of Alzheimer's disease, Talanta 211 (2020) 120700.
 
Nádia F.D. Silva, M.M.P.S. Neves, Júlia M.C.S. Magalhães, Cristina Freire, Cristina Delerue-Matos, Emerging electrochemical biosensing approaches for detection of Listeria monocytogenes in food samples: An overview, Trends in Food Science & Technology 99 (2020) 621-633.
 
Olena Dorosh, Manuela M. Moreira, Francisca Rodrigues, Andreia F. Peixoto, Cristina Freire, Simone Morais, Cristina Delerue-Matos, Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale, Molecules 25 (7) (2020) 1739.
 
Cristina Soares, Jaroslava Švarc-Gajić, Maria Teresa Oliva-Teles, Edgar Pinto, Nataša Nastić, Saša Savić, Agostinho Almeida, Cristina Delerue-Matos, Mineral Composition of Subcritical Water Extracts of Saccorhiza polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal, Journal of Marine Science and Engineering 8 (4) (2020) 244.
 
Alexandra S. Maia, Paula Paíga, Cristina Delerue-Matos, Paula M.L. Castro, Maria Elizabeth Tiritan, Quantification of fluoroquinolones in wastewaters by liquid chromatography-tandem mass spectrometry, Environmental Pollution 259 (2020) 113927.
 
Maria Freitas, Henri P.A. Nouws, Elisa Keating, Cristina Delerue-Matos, High-performance electrochemical immunomagnetic assay for breast cancer analysis, Sensors and Actuators: B. Chemical 308 (2020) 127667.
 
Virgínia Cruz Fernandes, Maria Freitas, João G. Pacheco, Valentina Fernandes Domingues, Cristina Delerue-Matos, Evaluation of the QuEChERS and magnetic micro dispersive solid-phase extraction of brominated flame retardants in red fruits with determination by GC/MS, Food Chemistry 309 (2020) 125572.
 
Fátima Lameirão, Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, Cristina Freire, Stefania Sut, Stefano Dall’Acqua, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues, Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro,  Antioxidants 9 (3) (2020) 267.
 
Patrícia Rebelo, João G. Pacheco, M. Natália D.S. Cordeiro, André Melo, Cristina Delerue-Matos, Azithromycin electrochemical detection using a molecularly imprinted polymer prepared on a disposable screen-printed electrode, Analytical Methods 12 (11) (2020) 1486-1494.
 
Virgínia Cruz Fernandes, Ward Luts, Cristina Delerue-Matos, Valentina Fernandes Domingues, Improved QuEChERS for analysis of polybrominated diphenyl ethers and novel brominated flame retardants in Capsicum cultivars using gas chromatography, Journal of Agricultural and Food Chemistry 68 (10) (2020) 3260-3266.
 
Elsa F. Vieira, Cristina Soares, Susana Machado, M. Teresa Oliva‐Teles, Manuela Correia, Maria João Ramalhosa, Ana Carvalho, Valentina F. Domingues, Filipa Antunes, Simone Morais, Cristina Delerue‐Matos, Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds - Influence on the Minerals and Trace Elements Composition, Molecules 25 (5) (2020) 1133.
 
Klara Slezakova, Maria Carmo Pereira, Simone Morais, Ultrafine particles: Levels in ambient air during outdoor sport activities, Environmental Pollution 258 (2020) 113648.
 
Thiago M.B.F. Oliveira, Francisco W.P. Ribeiro, Camila P. Sousa, Giancarlo R. Salazar-Banda, Pedro de Lima-Neto, Adriana N. Correia, Simone Morais, Current overview and perspectives on carbon-based (bio)sensors for carbamate pesticides electroanalysis, Trends in Analytical Chemistry 124 (2020) 115779.
 
Alexandra Plácido, Frederico Ferreira-da-Silva, José Roberto S.A. Leite, Noemí de-los-Santos-Álvarez, Cristina Delerue-Matos, A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed, PLoSONE 15 (2) (2020) e0229659.
 
Maria Freitas, Henri P.A. Nouws, Elisa Keating, Virginia Cruz Fernandes, Cristina Delerue-Matos, Immunomagnetic bead-based bioassay for the voltammetric analysis of the breast cancer biomarker HER2-ECD and tumour cells using quantum dots as detection labels, Microchimica Acta 187 (3) (2020) 184.
 
Ivone M.C. Almeida, M. Teresa Oliva-Teles, Rita C. Alves, Joana Santos, Roberta S. Pinho, Suzene I. Silva, Cristina Delerue-Matos, M. Beatriz P.P. Oliveira, Oilseeds from a Brazilian semi-arid region: edible potential regarding the mineral composition, Foods 9 (2) (2020) 229.
 
Marta Oliveira, Cristina Delerue-Matos, Maria Carmo Pereira, Simone Morais, Environmental Particulate Matter Levels during 2017 Large Forest Fires and Megafires in the Center Region of Portugal: A Public Health Concern?, International Journal of Environmental Research and Public Health 17 (3) (2020) 1032.
 
Ricarda Torre, Estefanía Costa-Rama, Henri P.A. Nouws, Cristina Delerue-Matos, Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine, Journal of Analytical Science and Technology 11 (1) (2020) 5.
 
Marta Oliveira, Solange Costa, Josiana Vaz, Adília Fernandes, Klara Slezakova, Cristina Delerue-Matos, João Paulo Teixeira, Maria Carmo Pereira, Simone Morais, Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects, Journal of Hazardous Materials 383 (2020) 121179.
 
R. Magalhães, I. Guerreiro, F. Coutinho, S. Moutinho, S. Sousa, C. Delerue-Matos, V.F. Domingues, R.E Olsen, H. Peres, A. Oliva-Teles, Effect of dietary ARA/EPA/DHA ratios on growth performance and intermediary metabolism of gilthead sea bream (Sparus aurata) juveniles, Aquaculture 516 (2020) 734644.
 
M.M.P.S. Neves, H.P.A. Nouws, A. Santos-Silva, C. Delerue-Matos, Neutrophil Gelatinase-Associated Lipocalin Detection using a Sensitive Electrochemical Immunosensing Approach, Sensors & Actuators: B. Chemical 304 (2020) 127285.
 
Maria Freitas, Marta M.P.S. Neves, Henri P.A. Nouws, Cristina Delerue-Matos, Quantum Dots as Nanolabels for Breast Cancer Biomarker HER2-ECD Analysis in Human Serum, Talanta 208 (2020) 120430.
 
Olaya Amor-Gutiérrez, Estefanía Costa-Rama, Noemi Arce-Varas, Carmen Martínez-Rodríguez, Antonello Novelli, María Teresa Fernández-Sánchez, Agustín Costa-García, Competitive electrochemical immunosensor for the detection of unfolded p53 protein in blood as biomarker for Alzheimer’s disease, Analytica Chimica Acta 1093 (2020) 28-34.
 
Lizziane Maria Belloto de Francisco, Diana Pinto, Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Rafaela Said dos Santos, Paulo Jorge Cardoso da Costa, M. Beatriz P.P. Oliveira, Bruno Sarmento, Francisca Rodrigues, Marcos Luciano Bruschi, Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product, Pharmaceutical Development and Technology 25 (1) (2020) 54-67.
 
Rita Cerejeira Matos, Helena Oliveira, Henrique M.A.C. Fonseca, Simone Morais, Bechan Sharma, Conceição Santos, Maria de Lourdes Pereira, Comparative Cr, As and CCA induced Cytostaticity in mice kidney: A contribution to assess CCA toxicity, Environmental Toxicology and Pharmacology 73 (2020) 103297.
 
Maria João Fernandes, Paula Paíga, Ana Silva, Carmen Pérez Llaguno, Manuela Carvalho, Felipe Macías Vázquez, Cristina Delerue-Matos, Antibiotics and antidepressants occurrence in surface waters and sediments collected in the north of Portugal, Chemosphere 239 (2020) 124729.
 
C. Soares, J.A. Tenreiro Machado, António M. Lopes, E. Vieira, C. Delerue-Matos, Electrochemical impedance spectroscopy characterization of beverages, Food Chemistry 302 (2020) 125345.
 
Juliana Beatriz Sousa, Joilson Ramos-Jesus, L.C. Silva, C. Pereira, N. de-los-Santos-Álvarez, Rosana A.S. Fonseca, R. Miranda-Castro, C. Delerue-Matos, J. Ribeiro Santos Júnior, M. Fátima Barroso, Fe3O4@Au nanoparticles-based magnetoplatform for the HMGA maize endogenous gene electrochemical genosensing, Talanta 206 (2020) 120220.