Olalla López-Fernández, M. Fátima Barroso, Diana M. Fernandes, Raquel Rial-Otero, Jesús Simal-Gándara, Simone Morais, Henri P.A. Nouws, Cristina Freire, Cristina Delerue-Matos, Voltammetric analysis of mancozeb and its degradation product ethylenethiourea, Journal of Electroanalytical Chemistry 758 (2015) 54-58.
 
S. Machado, J.G. Pacheco, H.P.A. Nouws, J.T. Albergaria, C. Delerue-Matos, Characterization of green zero-valent iron nanoparticles produced with tree leaf extracts, Science of the Total Environment 533 (2015) 76-81.
 
Patrícia Leitão, Simona Rossetti, Henri P.A. Nouws, Anthony S. Danko, Mauro Majone, Federico Aulenta, Bioelectrochemically-assisted reductive dechlorination of 1,2-dichloroethane by a Dehalococcoides-enriched microbial culture, Bioresource Technology 195 (2015) 78-82.
 
Hélder da Silva, João Pacheco, Joana Silva, Subramanian Viswanathan, Cristina Delerue-Matos, Molecularly imprinted sensor for voltammetric detection of norfloxacin, Sensors and Actuators B-Chemical 219 (2015) 301-307.
 
Diana M. Fernandes, Nádia Silva, Clara Pereira, Cosme Moura, Júlia M.C.S. Magalhães, Belén Bachiller-Baeza, Inmaculada Rodríguez-Ramos, Antonio Guerrero-Ruiz, Cristina Delerue-Matos, Cristina Freire, MnFe2O4@CNT-N as novel electrochemical nanosensor for determination of caffeine, acetaminophen and ascorbic acid, Sensors and Actuators B-Chemical 218 (2015) 128-136.
 
M. Oliveira, K. Slezakova, C. Delerue-Matos, M.C. Pereira, S. Morais, Polycyclic aromatic hydrocarbons: levels and phase distributions in preschool microenvironment, Indoor Air 25 (5) (2015) 557-568.
 
Catarina C. Coelho, Susana R. Sousa, Fernando J. Monteiro, Heparinized nanohydroxyapatite/collagen granules for controlled release of vancomycin, Journal of Biomedical Materials Research Part A 103 (10) (2015) 3128-3138.
 
Mariana Araújo, Rita C. Alves, Filipa B. Pimentel, Anabela S.G. Costa, Telmo J.R. Fernandes, Luísa M.P. Valente, Paulo Rema, M. Beatriz P.P. Oliveira, New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets, European Journal of Lipid Science and Technology 117 (9) (2015) 1398-1405.
 
Mariana Araújo, Filipa B. Pimentel, Rita C. Alves, M. Beatriz P.P. Oliveira, Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants, Trends in Food Science & Technology 45 (2) (2015) 200-211.
 
Marta Oliveira, Klara Slezakova, Cristina Delerue-Matos, Maria do Carmo Pereira, Simone Morais, Exposure to polycyclic aromatic hydrocarbons and assessment of potential risks in preschool children, Environmental Science and Pollution Research 22 (18) (2015) 13892-13902.
 
Rita C. Alves, Filipa B. Pimentel, Henri P.A. Nouws, Wagner Correr, María Begoña González-García, M. Beatriz P.P. Oliveira, Cristina Delerue-Matos, Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach, Analytical and Bioanalytical Chemistry 407 (23) (2015) 7157-7163.
 
Dino Gobelli, N. Mariano Correa, M. Fátima Barroso, Fernando Moyano, Patricia G. Molina,"Green Electrodes" Modified with Au Nanoparticles Synthesized in Glycerol, as Electrochemical Nitrite Sensor, Electroanalysis 27 (8) (2015) 1883-1891.
 
João G. Pacheco, Mafalda Castro, Susana Machado, M. Fátima Barroso, Henri P.A. Nouws, Cristina Delerue-Matos, Molecularly imprinted electrochemical sensor for ochratoxin A detection in food samples, Sensors and Actuators B-Chemical 215 (2015) 107-112.
 
Mário Paz, Luísa Correia-Sá, Helena Becker, Elisane Longhinotti, Valentina F. Domingues, Cristina Delerue-Matos, Validation of QuEChERS method for organochlorine pesticides analysis in tamarind (Tamarindus indica) products: Peel, fruit and commercial pulp, Food Control 54 (2015) 374-382.
 
Paula Paíga, Valentina F. Domingues, Kaline Amaral Wanderley, Severino Alves Júnior, C.M. Delerue-Matos, QuEChERS: a sample preparation for extraction of carbaryl from rat feces, Toxicological & Environmental Chemistry 97 (6) (2015) 687-699.
 
Mariela Mirta Marani, Flavio Santos Dourado, Patrick Veras Quelemes, Alyne Rodrigues de Araujo, Márcia Luana Gomes Perfeito, Eder Alves Barbosa, Leiz Maria Costa Véras, Andreia Luísa Rodrigues Coelho, Etielle Barroso Andrade, Peter Eaton, João Paulo Figueiró Longo, Ricardo Bentes Azevedo, Cristina Delerue-Matos, José Roberto S.A. Leite, Characterization and Biological Activities of Ocellatin Peptides from the Skin Secretion of the Frog Leptodactylus pustulatus, Journal of Natural Products 78 (7) (2015) 1495-1504.
 
Klara Slezakova, Cátia Texeira, Simone Morais, Maria do Carmo Pereira, Children Indoor Exposures to (Ultra)Fine Particles in an Urban Area: Comparison Between School and Home Environments, Journal of Toxicology and Environmental Health, Part A: Current Issues 78 (13-14) (2015) 886-896.
 
Rebeca Cruz, Eulália Mendes, Álvaro Torrinha, Simone Morais, José Alberto Pereira, Paula Baptista, Susana Casal, Revalorization of spent coffee residues by a direct agronomic approach, Food Research International 73 (2015) 190-196. 
 
Ana F. Vinha, Luís F. Guido, Anabela S.G. Costa, Rita C. Alves, M. Beatriz P.P. Oliveira, Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp., Food & Function 6 (6) (2015) 1944-1949.
 
Marta Oliveira, Sandra Ramos, Cristina Delerue-Matos, Simone Morais, Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination, Food Chemistry 177 (2015) 330-338.
 
Diana Teixeira, Diogo Pestana, Cristina Santos, Luísa Correia-Sá, Cláudia Marques, Sónia Norberto, Manuela Meireles, Ana Faria, Ricardo Silva, Gil Faria, Carla Sá, Paula Freitas, António Taveira-Gomes, Valentina Domingues, Cristina Delerue-Matos, Conceição Calhau, Rosário Monteiro, Inflammatory and Cardiometabolic Risk on Obesity: Role of Environmental Xenoestrogens, Journal of Clinical Endocrinology & Metabolism 100 (5) (2015) 1792-1801.
 
Nádia F.D. Silva, Júlia M.C.S. Magalhães, M. Teresa Oliva-Teles, Cristina Delerue-Matos, A potentiometric magnetic immunoassay for rapid detection of Salmonella typhimurium, Analytical Methods 7 (9) (2015) 4008-4011.
 
Angela Castela, Pedro Gomes, Valentina F. Domingues, Paula Paíga, Raquel Costa, Pedro Vendeira, Carla Costa, Role of oxidative stress-induced systemic and cavernosal molecular alterations in the progression of diabetic erectile dysfunction, Journal of Diabetes 7 (3) (2015) 393-401.
 
M. Luz Maia, Luísa Correia-Sá, Andreia Coelho, M. Fátima Barroso, Valentina F. Domingues, Cristina Delerue-Matos, Eruca sativa: Benefits as antioxidants source versus risks of already banned pesticides, Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes 50 (5) (2015) 338-345.
 
Ana F. Vinha, Rita C. Alves, Sérgio V.P. Barreira, Anabela S.G. Costa, M. Beatriz P.P. Oliveira, Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet, Food & Function 6 (4) (2015) 1157-1163.
 
Mário Paz, Patricia Gúllon, M. Fátima Barroso, Ana P. Carvalho, Valentina F. Domingues, Ana M. Gomes, Helena Becker, Elisane Longhinotti, Cristina Delerue-Matos, Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds, Food Chemistry 172 (2015) 462-468.
 
Paula Paíga, Aleksandar Lolić, Floris Hellebuyck, Lúcia H.M.L.M. Santos, Manuela Correia, Cristina Delerue-Matos, Development of a SPE-UHPLC-MS/MS methodology for the determination of non-steroidal anti-inflammatory and analgesic pharmaceuticals in seawater, Journal of Pharmaceutical and Biomedical Analysis 106 (2015) 61-70.
 
M.F. Barroso, M.J. Ramalhosa, A. Olhero, M.C. Antão, M.F. Pina, L. Guimarães, J. Teixeira, M.J. Afonso, C. Delerue-Matos, H.I. Chaminé, Assessment of groundwater contamination in an agricultural peri-urban area (NW Portugal): an integrated approach, Environmental Earth Sciences 73 (6) (2015) 2881-2894.
 
I.M.C. Almeida, F. Rodrigues, B. Sarmento, R.C. Alves, M.B.P.P. Oliveira, Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells, Food & Function 6 (3) (2015) 938-946.
 
Aleksandar Lolić, Paula Paíga, Lúcia H.M.L.M. Santos, Sandra Ramos, Manuela Correia, Cristina Delerue-Matos, Assessment of non-steroidal anti-inflammatory and analgesic pharmaceuticals in seawaters of North of Portugal: Occurrence and environmental risk, Science of the Total Environment 508 (2015) 240-250.
 
M. Fátima Barroso, Maria Freitas, M. Beatriz P.P. Oliveira, Noemí de-los-Santos-Álvarez, María Jesús Lobo-Castañón, Cristina Delerue-Matos, 3D-nanostructured Au electrodes for the event-specific detection of MON810 transgenic maize, Talanta 134 (2015) 158-164.
 
Antonio Soares, Marcos Paradelo, Per Moldrup, Cristina Delerue-Matos, Lis W. de Jonge, Predictivity Strength of the Spatial Variability of Phenanthrene Sorption Across Two Sandy Loam Fields, Water, Air, & Soil Pollution 226 (2015) 36.
 
Rita C. Alves, Filipa B. Pimentel, Henri P.A. Nouws, Raquel C.B. Marques, María Begoña González-García, M. Beatriz P.P. Oliveira, Cristina Delerue-Matos, Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor, Biosensors and Bioelectronics 64 (2015) 19-24. 
 
Aurélie P. Rodrigues, Lúcia H.M.L.M. Santos, Maria João Ramalhosa, Cristina Delerue-Matos, Laura Guimarães, Sertraline accumulation and effects in the estuarine decapod Carcinus maenas: Importance of the history of exposure to chemical stress, Journal of Hazardous Materials 283 (2015) 350-358.
 
Diogo Pestana, Diana Teixeira, Ana Faria, Valentina Domingues, Rosário Monteiro, Conceição Calhau, Effects of environmental organochlorine pesticides on human breast cancer: Putative involvement on invasive cell ability, Environmental Toxicology 30 (2) (2015) 168-176.
 
Sofia Raquel Mesquita, Şeyda Fikirdeşici Ergen, Aurélie Pinto Rodrigues, M. Teresa Oliva-Teles, Cristina Delerue-Matos, Laura Guimarães, N-acetyl-ß-D-glucosaminidase activity in feral Carcinus maenas exposed to cadmium, Aquatic Toxicology 159 (2015) 225-232.
 
Antonio Soares, Per Moldrup, Anders L. Vendelboe, Sheela Katuwal, Trine Norgaard, Cristina Delerue-Matos, Markus Tuller, Lis W. de Jonge, Effects of Soil Compaction and Organic Carbon Content on Preferential Flow in Loamy Field Soils, Soil Science 180 (1) (2015) 10-20.
 
F. Rodrigues, C. Pereira, F.B. Pimentel, R.C. Alves, M. Ferreira, B. Sarmento, M. Helena Amaral, M. Beatriz P.P. Oliveira, Are coffee silver skin extracts safe for topical use? An in vitro and in vivo approach, Industrial Crops and Products 63 (2015) 167-174.