R.F. Vieira, A.T. Berenguel, M.A. Silva, J.S. Vilaça, V.F. Domingues, S.A. Figueiredo, Natural organic matter fractionation along the treatment of water for human consumption, Global NEST Journal 14 (4) (2012) 399-406.
 
Virgínia C. Fernandes, Jose L. Vera, Valentina F. Domingues, Luís M.S. Silva, Nuno Mateus, Cristina Delerue-Matos, Mass spectrometry parameters optimization for the 46 multiclass pesticides determination with gas chromatography ion-trap tandem mass spectrometry, Journal of The American Society for Mass Spectrometry 23 (12) (2012) 2187-2197.
 
Catarina Mansilha, Sónia Rocha, Paula Gameiro, Carina Pinho, Isabel M.P.L.V.O. Ferreira, Poliana Silva, Valentina Domingues, Interlaboratory validation of an environmental monitoring method for trace analysis of endocrine disrupting compounds, Analytical Methods 4 (11) (2012) 3724-3732.
 
Virgínia C. Fernandes, Diogo Pestana, Rosário Monteiro, Gil Faria, Manuela Meireles, Luísa Sá-Correia, Diana Teixeira, Ana Faria, Conceição Calhau, Valentina F. Domingues, Cristina Delerue-Matos, Optimization and validation of organochlorine compounds in adipose tissue by SPE-Gas Chromatography, Biomedical Chromatography 26 (12) (2012) 1494-1501.
 
Virgínia C. Fernandes, Valentina F. Domingues, Nuno Mateus, Cristina Delerue-Matos, Pesticides residues in Portuguese strawberries grown in 2009-2010 using Integrated Pest Management and Organic Farming, Environmental Science and Pollution Research 19 (9) (2012) 4184-4192.
 
Rebeca Cruz, Maria M. Cardoso, Luana Fernandes, Marta Oliveira, Eulália Mendes, Paula Baptista, Simone Morais, Susana Casal, Espresso Coffee Residues: A Valuable Source of Unextracted Compounds, Journal of Agricultural and Food Chemistry 60 (32) 7777-7784.
 
Joana F. Costa, Patrícia R. Pitrez, Cristina M.R. Rocha, Olga M. Freitas, António A. Crispim, Cristina Delerue-Matos, Maria P. Gonçalves, Influence of the pre-treatments on the properties of biodegradable films from bovine hair, Fresenius Environmental Bulletin 21 (8c) (2012) 2472-2476.
 
Pedro R. Soares, Felipe T. Duarte, Olga M. Freitas, Cristina Delerue-Matos, Sónia A. Figueiredo, Rui A. Boaventura, Evaluating the efficiency of a vegetal coagulant in the treatment of industrial effluents, Fresenius Environmental Bulletin 21 (8b) (2012) 2413-2418.
 
A.S.G. Costa, M.A. Nunes, I.M.C. Almeida, M.R. Carvalho, M.F. Barroso, R.C. Alves, M.B.P.P. Oliveira, Teas, dietary supplements and fruit juices: a comparative study regarding antioxidant activity and bioactive compounds, LWT - Food Science and Technology 49 (2) (2012) 324-328.
 
Paula Paíga, Simone Morais, Teresa Oliva-Teles, Manuela Correia, Cristina Delerue-Matos, Sofia C. Duarte, Angelina Pena, Celeste Matos Lino, Extraction of ochratoxin A in bread samples by the QuEChERS methodology, Food Chemistry 135 (4) (2012) 2522-2528.
 
Salomé Teixeira, Cristina Delerue-Matos, Lúcia Santos, Removal of sulfamethoxazole from solution by raw and chemically treated walnut shells, Environmental Science and Pollution Research 19 (8) (2012) 3096-3106.
 
A. Plácido, R. Kupers, P. Paíga, J. Magalhães, H.P.A. Nouws, C. Delerue-Matos, M.B.P.P. Oliveira, Salt content in bread and dough from northern Portugal: method development and comparison, Journal of Food Composition and Analysis 27 (1) (2012) 14-20.
 
Idalina Bragança, Alexandra Plácido, Paula Paíga, Valentina F. Domingues, Cristina Delerue-Matos, QuEChERS: A new sample preparation approach for the determination of ibuprofen and its metabolites in soils, Science of the Total Environment 433 (2012) 281-289.
 
Miguel Semedo, Maria Armanda Reis-Henriques, Ledicia Rey-Salgueiro, Marta Oliveira, Cristina Delerue-Matos, Simone Morais, Marta Ferreira, Metal accumulation and oxidative stress biomarkers in octopus (Octopus vulgaris) from Northwest Atlantic, Science of The Total Environment 433 (2012) 230-237.
 
Marta Oliveira, Subramanian Viswanathan, Simone Morais, Cristina Delerue-Matos, Development of Polyaniline Microarray Electrodes for Cadmium Analysis, Chemical Papers 66 (10) (2012) 891-898.
 
Luísa Correia-Sá, Virgínia C. Fernandes, Manuela Carvalho, Conceição Calhau, Valentina F. Domingues, Cristina Delerue-Matos, Optimization of QuEChERS method for the analysis of organochlorine pesticides in soils with diverse organic matter, Journal of Separation Science 35 (12) (2012) 1521-1530.
 
Paula Paíga, Lurdes Mendes, José T. Albergaria, Cristina M. Delerue-Matos, Determination of total petroleum hydrocarbons in soil from different locations using infrared spectrophotometry and gas chromatography, Chemical Papers 66 (8) (2012) 711-721.
 
Virgínia C. Fernandes, Viswanathan Subramanian, Nuno Mateus, Valentina F. Domingues, Cristina Delerue-Matos, The development and optimization of a modified single-drop microextraction method for organochlorine pesticides determination by gas chromatography-tandem mass spectrometry, Microchimica Acta 178 (1-2) (2012) 195-202.
 
Helena M.R. Gonçalves, Abel J. Duarte, Frank Davis, Seamus P.J. Higson, Joaquim C.G. Esteves da Silva, Layer-by-layer immobilization of carbon dots fluorescent nanomaterials on single optical fiber, Analytica Chimica Acta 735 (2012) 90-95.
 
Maria João Ramalhosa, Paula Paíga, Simone Morais, Ana M.M. Sousa, Maria P. Gonçalves, Cristina Delerue-Matos, Maria Beatriz Prior Pinto Oliveira, Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction, Food Chemistry 135 (1) (2012) 234-242.
 
Virgínia C. Fernandes, Valentina F. Domingues, Nuno Mateus, Cristina Delerue-Matos, Analysing organochlorine pesticides in strawberry jams Using GC-ECD, GC-MS/MS and QuEChERS Sample Preparation, Food Additives and Contaminants Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment 29 (7) (2012) 1074-1084.
 
António Alves Soares, Maria Teresa Pinho, José Tomás Albergaria, Valentina Domingues, Maria da Conceição M. Alvim-Ferraz, Paolo De Marco, Cristina Delerue-Matos, Sequential application of Soil Vapor Extraction and Bioremediation Processes for the Remediation of Ethylbenzene-Contaminated Soils, Water, Air, & Soil Pollution 223 (5) (2012) 2601-2609.
 
Virgínia C. Fernandes, Valentina F. Domingues, Victor de Freitas, Cristina Delerue-Matos, Nuno Mateus, Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties, Food Chemistry 134 (4) (2012) 1926-1931.
 
Subramanian Viswanathan, Chinnakkaruppanan Rani, Ja-an Annie Ho, Electrochemical immunosensor for multiplexed detection of food-borne pathogens using nanocrystal bioconjugates and MWCNT screen-printed electrode, Talanta 94 (2012) 315-319.
 
Ana M.M. Sousa, Simone Morais, Maria H. Abreu, Rui Pereira, Isabel Sousa-Pinto, Eurico J. Cabrita, Cristina Delerue-Matos, Maria Pilar Goncalves, Structural, physical and chemical modifications induced by microwave heating on native agar-like galactans, Journal of Agricultural and Food Chemistry 60 (19) (2012) 4977-4985.
 
T.J.R. Fernandes, R.C. Alves, T. Souza, J.M.G. Silva, M. Castro-Cunha, L.M.P. Valente, M.B.P.P. Oliveira, Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources, Food Chemistry 134 (3) (2012) 1337-1342.
 
José Tomás Albergaria, Maria da Conceição M. Alvim-Ferraz, Cristina Delerue-Matos, Remediation of sandy soils contaminated with hydrocarbons and halogenated hydrocarbons by soil vapour extraction, Journal of Environmental Management 104 (2012) 195-201.
 
Manuela M. Moreira, Simone Morais, Aquiles A. Barros, Cristina Delerue-Matos, Luís. F. Guido, A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis, Analytical and Bioanalytical Chemistry 403 (4) (2012) 1019-1029.
 
Subramanian Viswanathan, Rani Chinnakkaruppanan, Cristina Delerue-Matos, Ultrasensitive detection of ovarian cancer marker using immunoliposomes and gold nanoelectrodes, Analytica Chimica Acta 726 (2012) 79-84.
 
J. Sousa, O.M. Freitas, S.A. Figueiredo, Basic dyestuffs removal from textile effluents using feathers: equilibrium, kinetic and column studies, Global NEST Journal 14 (1) (2012) 100-107.
 
Marta M.P.S. Neves, María Begoña González-García, Alice Santos-Silva, Agustín Costa-García, Voltammetric immunosensor for the diagnosis of celiac disease based on the quantification of antigliadin antibodies, Sensors & Actuators B-Chemical 163 (1) (2012) 253-259.
 
Raquel Sousa, Laura Duque, Abel J. Duarte, Carlos Rocha Gomes, Helena Ribeiro, Ana Cruz, Joaquim C.G. Esteves Da Silva, Ilda Abreu, In vitro exposure of Acer negundo pollen to atmospheric levels of SO2 and NO2: Effects on allergenicity and germination, Environmental Science & Technology 46 (4) (2012) 2406-2412.
 
Subramanian Viswanathan, Chinnakkaruppanan Rani, Susana Ribeiro, Cristina Delerue-Matos, Molecular imprinted nanoelectrodes for ultra sensitive detection of ovarian cancer marker, Biosensors and Bioelectronics 33 (1) (2012) 179-183.
 
Ana Pinho, Subramanian Viswanathan, Susana Ribeiro, Maria Beatriz Prior Pinto Oliveira, Cristina Delerue-Matos, Electroanalysis of urinary L-dopa using tyrosinase immobilized on gold nanoelectrode ensembles, Journal of Applied Electrochemistry 42 (3) (2012) 131-137.
 
M. Fatima Barroso, C. Delerue-Matos, M.B.P.P. Oliveira, Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor, Food Chemistry 132 (2) (2012) 1055-1062.
 
Joana Martins, Cristina Esteves, Ana Limpo-Faria, Paulo Barros, Natália Ribeiro, Tomás Simões, Manuela Correia, Cristina Delerue-Matos, Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction - gas chromatography/tandem mass spectrometry, Food Chemistry 132 (1) (2012) 630-636.
 
Maria João Ramalhosa, Paula Paíga, Simone Morais, M. Rui Alves, Cristina Delerue-Matos, Maria Beatriz Prior Pinto Oliveira, Lipid content of frozen fish: comparison of different extraction methods and variability during freezing storage, Food Chemistry 131 (1) (2012) 328-336.
 
Maria João Ramalhosa, Paula Paíga, Simone Morais, Sandra Ramos, Cristina Delerue-Matos, Maria Beatriz Prior Pinto Oliveira, Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: inter-specific and inter-season comparisons and assessment of potential public health risks, Food and Chemical Toxicology 50 (2) (2012) 162-167.
 
Marta Oliveira, Susana Casal, Simone Morais, Cláudia Alves, Filipa Dias, Sandra Ramos, Eulália Mendes, Cristina Delerue-Matos, M. Beatriz P. P.Oliveira, Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake, Food Chemistry 130 (3) (2012) 702-709.
 
Marta M.P.S. Neves, Maria Begoña González-García, Henri P.A. Nouws, Agustín Costa-García, Celiac disease detection using a transglutaminase electrochemical immunosensor fabricated on nanohybrid screen-printed carbon electrodes, Biosensors and Bioelectronics 31 (1) (2012) 95-100.