Ana F. Vinha, Sérgio V.P. Barreira, Anabela S.G. Costa, Rita C. Alves, M. Beatriz P.P. Oliveira, Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes, Food and Chemical Toxicology 67 (2014) 139-144.
 
Ana F. Vinha, Sérgio V.P. Barreira, Anabela S.G. Costa, Rita C. Alves, M. Beatriz P.P. Oliveira, Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?, International Journal of Food Sciences and Nutrition 65 (8) (2014) 1019-1026.
 
Luís M. Gonçalves, Manuela M. Moreira, Carla F. Azevedo, Inês M. Valente, João C. Sousa, Thomas S. Scanlan, Richard G. Compton, José A. Rodrigues, Proof of Concept of the Electrochemical Sensing of 3-Iodothyronamine (T1AM) and Thyronamine (T0AM), ChemElectroChem 1 (10) (2014) 1623-1626.
 
Filipa B. Pimentel, Rita C. Alves, M. Teresa Oliva-Teles, Anabela S.G. Costa, Telmo J.R. Fernandes, Manuela F. Almeida, Duarte Torres, Cristina Delerue-Matos, M. Beatriz P.P. Oliveira, Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management, Food & Function 5 (12) (2014) 3151-3159.
 
Virgínia C. Fernandes, Valentina F. Domingues, Nuno Mateus, Cristina Delerue-Matos, Comparison of disposable pipette extraction and dispersive solid-phase extraction in the QuEChERS method for analysis of pesticides in strawberries, Journal of Chromatographic Science 52 (10) (2014) 1339-1345.
 
J. Fonseca, K. Slezakova, S. Morais, M.C. Pereira, Assessment of ultrafine particles in Portuguese pre-schools: levels and exposure doses, Indoor Air 24 (6) (2014) 618-628.​
 
Aurora Silva, Lúcia H.M.L.M. Santos, Cristina Delerue-Matos, Sónia A. Figueiredo, Impact of excipients in the chronic toxicity of fluoxetine on the alga Chlorella vulgaris, Environmental Technology 35 (24) (2014) 3124-3129.
 
Aurélie P. Rodrigues, Lúcia H.M.L.M. Santos, Maria Teresa Oliva-Teles, Cristina Delerue-Matos, Laura Guimarães, Joint effects of salinity and the antidepressant sertraline on the estuarine decapod Carcinus maenas, Aquatic Toxicology 156 (2014) 169-178.
 
Raquel C.B. Marques, Subramanian Viswanathan, Henri P.A. Nouws, Cristina Delerue-Matos, M. Begoña González-García, Electrochemical immunosensor for the analysis of the breast cancer biomarker HER2 ECD, Talanta 129 (2014) 594-599.
 
J. Santos, M. Herrero, J.A. Mendiola, M.T. Oliva-Teles, E. Ibáñez, C. Delerue-Matos, M.B.P.P. Oliveira, Fresh-cut Aromatic Herbs: nutritional quality stability during shelf-life, LWT - Food Science and Technology 59 (1) (2014) 101-107.
 
S. Machado, J.P. Grosso, H.P.A. Nouws, J.T. Albergaria, C. Delerue-Matos, Utilization of food industry wastes for the production of zero-valent iron nanoparticles, Science of The Total Environment 496 (2014) 233-240.
 
Ana Rita Ribeiro, Lúcia H.M.L.M. Santos, Alexandra S. Maia, Cristina Delerue-Matos, Paula M.L. Castro, Maria Elizabeth Tiritan, Enantiomeric fraction evaluation of pharmaceuticals in environmental matrices by liquid chromatography-tandem mass spectrometry, Journal of Chromatography A 1363 (2014) 226-235.
 
Aurélie Pinto Rodrigues, Teresa Oliva–Teles, Sofia Raquel Mesquita, Cristina Delerue–Matos, Laura Guimarães, Integrated biomarker responses of an estuarine invertebrate to high abiotic stress and decreased metal contamination, Marine Environmental Research 101 (2014) 101-114.
 
Álvaro Torrinha, Rebeca Cruz, Filipa Gomes, Eulália Mendes, Susana Casal, Simone Morais, Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability, Journal of Agricultural and Food Chemistry 62 (33) (2014) 8508–8517.
 
Nilza Ribeiro, Susana R. Sousa, Clemens A. van Blitterswijk, Lorenzo Moroni, Fernando J. Monteiro, A biocomposite of collagen nanofibers and nanohydroxyapatite for bone regeneration, Biofabrication 6 (3) (2014) 035015.
 
Diogo Pestana, Gil Faria, Carla Sá, Virgínia C. Fernandes, Diana Teixeira, Sónia Norberto, Ana Faria, Manuela Meireles, Cláudia Marques, Luísa Correia-Sá, Ana Cunha, João T. Guimarães, António Taveira-Gomes, Ana Cristina Santos, Valentina F. Domingues, Cristina Delerue-Matos, Rosário Monteiro, Conceição Calhau, Persistent organic pollutant levels in human visceral and subcutaneous adipose tissue in obese individuals—Depot differences and dysmetabolism implications, Environmental Research 133 (2014) 170-177.
 
Sérgio Alberto Morais, Cristina Delerue-Matos, Xavier Gabarrell, An uncertainty and sensitivity analysis applied to the prioritisation of pharmaceuticals as surface water contaminants from wastewater treatment plant direct emissions, Science of The Total Environment 490 (2014) 342–350.
 
Elsa Dias, Simone Morais, Elmano Ramalheira, Maria Lourdes Pereira, Characterization of the toxicological effects of aminocarb on rats: hematological, biochemical and histological analyses, Journal of Toxicology and Environmental Health, Part A 77 (14-16) (2014) 849-855.
 
Klara Slezakova, Jimmy Fonseca, Simone Morais, Maria do Carmo Pereira, Ultrafine particles in ambient air of an urban area: dose implications for elderly, Journal of Toxicology and Environmental Health, Part A 77 (14-16) (2014) 827-836.
 
José Tomás Albergaria, F.G. Martins, M.C.M. Alvim-Ferraz, C. Delerue-Matos, Multiple Linear Regression and Artificial Neural Networks to Predict Time and Efficiency of Soil Vapor Extraction, Water, Air, & Soil Pollution 225 (2014) 2058.
 
Thiago M.B.F. Oliveira, M. Fátima Barroso, Simone Morais, Mariana Araújo, Cristina Freire, Pedro de Lima-Neto, Adriana N. Correia, Maria B.P.P. Oliveira, Cristina Delerue-Matos, Sensitive bi-enzymatic biosensor based on polyphenoloxidases-gold nanoparticles-chitosan hybrid film-graphene doped carbon paste electrode for carbamates detection, Bioelectrochemistry 98 (2014) 20-29.
 
A. Torrinha, F. Gomes, M. Oliveira, R. Cruz, E. Mendes, C. Delerue-Matos, S. Casal, S. Morais, Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations, Food and Chemical Toxicology 67 (2014) 44-56.
 
Miguel Semedo, Marta Oliveira, Filipa Gomes, Maria Armanda Reis-Henriques, Cristina Delerue-Matos, Simone Morais, Marta Ferreira, Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus (Octopus vulgaris) from the Northwest Atlantic, Science of The Total Environment 481 (2014) 488-497.
 
Virgínia C. Fernandes, Steven J. Lehotay, Lucía Geis-Asteggiante, Hyeyoung Kwon, Hans G.J. Mol, Henk van der Kamp, Nuno Mateus, Valentina F. Domingues, Cristina Delerue-Matos, Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC–time-of-flight MS comparing organic and integrated pest management farming, Food Additives and Contaminants Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment 31 (2) (2014) 262-270.
 
Filipa B. Pimentel, Rita C. Alves, Anabela S.G. Costa, Telmo J.R. Fernandes, Duarte Torres, Manuela F. Almeida, M. Beatriz P.P. Oliveira, Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients, LWT - Food Science and Technology 57 (1) (2014) 283-289.
 
J. Santos, M. Herrero, J.A. Mendiola, M.T. Oliva-Teles, E. Ibáñez, C. Delerue-Matos, M.B.P.P. Oliveira, Assessment of nutritional and metabolic profiles of pea shoots: the new ready-to-eat baby-leaf vegetable, Food Research International 58 (2014) 105-111.
 
Diana Lourenço, Liliana J.G. Silva, Celeste M. Lino, Simone Morais, Angelina Pena, SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods, Journal of Agricultural and Food Chemistry 62 (12) (2014) 2685-2691.
 
Ana I. Gomes, José C.M. Pires, Sónia A. Figueiredo, Rui A.R. Boaventura, Optimization of River Water Quality Surveys by Multivariate Analysis of Physicochemical, Bacteriological and Ecotoxicological Data, Water Resources Management 28 (5) (2014) 1345-1361.
 
Klara Slezakova, Dionísia Castro, Cristina Delerue-Matos, Simone Morais, Maria do Carmo Pereira, Levels and risks of particulate-bound PAHs in indoor air influenced by tobacco smoke: a field measurement, Environmental Science and Pollution Research 21 (6) (2014) 4492-4501.
 
Klara Slezakova, Simone Morais, Maria do Carmo Pereira, Trace metals in size-fractionated particulate matter in a Portuguese hospital: exposure risks assessment and comparisons with other countries, Environmental Science and Pollution Research 21 (5) (2014) 3604-3620.
 
Anabela S.G. Costa, Rita C. Alves, Ana F. Vinha, Sérgio V.P. Barreira, Maria A. Nunes, Luís M. Cunha, M. Beatriz P.P. Oliveira, Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process, Industrial Crops and Products 53 (2014) 350-357.
 
Ana I. Gomes, José C.M. Pires, Sónia A. Figueiredo, Rui A.R. Boaventura, Multiple linear and principal component regressions for modelling ecotoxicity bioassay response, Environmental Technology 35 (8) (2014) 945-955.
 
J. Santos, M.T. Oliva-Teles, C. Delerue-Matos, M.B.P.P. Oliveira, Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry, Food Chemistry 151 (2014) 311-316.
 
Filipa B. Pimentel, Rita C. Alves, Anabela S.G. Costa, Duarte Torres, Manuela F. Almeida, M. Beatriz P.P. Oliveira, Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine, Food Chemistry 149 (2014) 144-150.
 
Rebeca Cruz, Simone Morais, Eulália Mendes, José A. Pereira, Paula Baptista, Susana Casal, Improvement of vegetables elemental quality by espresso coffee residues, Food Chemistry 148 (2014) 294-299.
 
Francisco Wirley Paulino Ribeiro, Maria Fátima Barroso, Simone Morais, Subramanian Viswanathan, Pedro de Lima-Neto, Adriana N. Correia, Maria Beatriz Prior Pinto Oliveira, Cristina Delerue-Matos, Simple laccase-based biosensor for formetanate hydrochloride quantification in fruits, Bioelectrochemistry 95 (2014) 7-14.
 
Hélder da Silva, João G. Pacheco, Júlia M.C.S. Magalhães, Subramanian Viswanathan, Cristina Delerue-Matos, MIP-graphene-modified glassy carbon electrode for the determination of trimethoprim, Biosensors and Bioelectronics 52 (2014) 56-61.
 
Raquel Maia, Manuela Correia, Isabel M. Brás Pereira, Vitorino M. Beleza, Optimization of HS-SPME analytical conditions using factorial design for trihalomethanes determination in swimming pool water samples, Microchemical Journal 112 (2014) 164-171.
 
Ana F. Vinha, Rita C. Alves, Sérgio V.P. Barreira, Ana Castro, Anabela S.G. Costa, M. Beatriz P.P. Oliveira, Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits, LWT - Food Science and Technology 55 (1) (2014) 197-202.
 
Nilza Ribeiro, Susana R. Sousa, Rolf A. Brekken, Fernado J. Monteiro, Role of SPARC in bone remodeling and cancer-related bone metastasis, Journal of Cellular Biochemistry 115 (1) (2014) 17-26.
 
M. Freitas, S. Viswanathan, H.P.A. Nouws, M.B.P.P. Oliveira, C. Delerue-Matos, Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimurium, Biosensors and Bioelectronics 51 (2014) 195-200.