Diana Pinto, Stefania Sut, Stefano Dall'Acqua, Cristina Delerue-Matos, Francisca Rodrigues, Actinidia arguta pulp: Phytochemical composition, radical scavenging activity and in vitro cells effects, Chemistry & Biodiversity (2021) in press.
 
Cátia Pinheiro, Nara Xavier Moreira, Pedro Ferreira, Cláudia Matta Coelho, Juliana Guimarães, Gonçalo Pereira, Alice Cortez, Isabella Bracchi, Diogo Pestana, Inês Barreiros Mota, Carmo Prucha, Cristina Martins, Célia Alves Ribeiro, Edgar Pinto, Agostinho Almeida, Cristina Delerue-Matos, Nuno Montenegro, Cláudia Camila Dias, André Moreira-Rosário, Luís Azevedo, Anne-Lise Brantsæter, Carla Ramalho, Virgínia Cruz Fernandes, João Costa Leite, Conceição Calhau, Elisa Keating, Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study, British Journal of Nutrition (2021) in press.
 
Pedro Ferreira, Cátia Pinheiro, Cláudia Matta Coelho, Juliana Guimarães, Gonçalo Pereira, Nara Xavier Moreira, Alice Cortez, Isabella Bracchi, Diogo Pestana, Inês Barreiros Mota, Carmo Prucha, Cristina Martins, Célia Alves Ribeiro, Edgar Pinto, Agostinho Almeida, Cristina Delerue-Matos, Nuno Montenegro, Cláudia Camila Dias, André Moreira-Rosário, Luís Azevedo, Anne-Lise Brantsæter, Carla Ramalho, Virgínia Cruz Fernandes, Conceição Calhau, João Costa Leite, Elisa Keating, The association of milk and dairy consumption with iodine status in pregnant women in Oporto region, British Journal of Nutrition (2021) in press.
 
Diana Pinto, Ana M. Silva, Vitor Freitas, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues, Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells, ACS Food Science & Technology (2021) in press.
 
M. Conde-Cid, P. Paíga, M.M. Moreira, J.T. Albergaria, E. Álvarez-Rodríguez, M. Arias-Estévez, C. Delerue-Matos, Sulfadiazine removal using green zero-valent iron nanoparticles: a low-cost and eco-friendly alternative technology for water remediation, Environmental Research (2021) 110451 in press.
 
Álvaro Torrinha, Marco Martins, Miguel Tavares, Cristina Delerue-Matos, Simone Morais, Carbon paper as a promising sensing material: characterization and electroanalysis of ketoprofen in wastewater and fish, Talanta 226 (2021) 122111.
 
Elsa F. Vieira, José das Neves, Isabel M.P.L.V.O. Ferreira, Bioactive Protein Hydrolysate Obtained from Canned Sardine and Brewing By‑products: Impact of Gastrointestinal Digestion and Transepithelial Absorption, Waste and Biomass Valorization 12 (3) (2021) 1281-1292.
 
Filipe Fernandes, Mónica Dias-Teixeira, Cristina Delerue-Matos, Clara Grosso, Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts, Nanomaterials 11 (3) (2021) 563.
 
Patrícia Rebelo, João G. Pacheco, Iuliia V. Voroshylova, André Melo, M. Natália D.S. Cordeiro, Cristina Delerue-Matos, Rational development of molecular imprinted carbon paste electrode for furazolidone detection: theoretical and experimental approach, Sensors and Actuators B: Chemical 329 (2021) 129112.
 
Maria de la Luz Cádiz-Gurrea, Diana Pinto, Cristina Delerue-Matos, Francisca Rodrigues, Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics - A Preliminary Study, Antioxidants 10 (2) (2021) 245.
 
Teresa Delerue, M. Fátima Barroso, Mónica Dias-Teixeira, Maria Figueiredo-González, Cristina Delerue-Matos, Clara Grosso, Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging, Food Research International 140 (2021) 109857.
 
Patrícia Rebelo, Estefanía Costa-Rama, Isabel Seguro, João G. Pacheco, Henri P.A. Nouws, M. Natália D.S. Cordeiro, Cristina Delerue-Matos, Molecularly imprinted polymer-based electrochemical sensors for environmental analysis, Biosensors and Bioelectronics 172 (2021) 112719.
 
Stephanie L. Morais, Piedade Barros, Marlene Santos, Cristina Delerue-Matos, Andreia C. Gomes, M. Fátima Barroso, Electrochemical genosensor for the detection of Alexandrium minutum dinoflagellates, Talanta 222 (2021) 121416.
 
Alnilan Lobato, Virgínia Cruz Fernandes, João G. Pacheco, Cristina Delerue-Matos, Luís Moreira Gonçalves, Organochlorine pesticide analysis in milk by gas-diffusion microextraction with gas chromatography-electron capture detection and confirmation by mass spectrometry, Journal of Chromatography A 1636 (2021) 461797.
 
Marivalda F. Santa Bárbara, Manuela M. Moreira, Cerilene S. Machado, Emerson D. Chambó, Ananias Pascoal, Carlos Alfredo L. de Carvalho, Geni da Silva Sodré, Cristina Delerue-Matos, Leticia M. Estevinho, Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen, Journal of Apicultural Research 60 (1) (2021) 99-107.
 
Diana Pinto, Elsa Vieira, Andreia F. Peixoto, Cristina Freire, Vitor Freitas, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues, Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology, Food Chemistry 334 (2021) 127521.