Elsa F. Vieira, Cristina Delerue-Matos
Exploitation of Saccharomyces cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals
In: N.K. Arora, J. Mishra, V. Mishra (eds.)
Microbial Enzymes: Roles and Applications in Industries
Series: Microorganisms for Sustainability (MICRO, volume 11)
Singapura: Springer Nature Singapore, 2020, pp. 41-62
ISBN: 978-981-15-1709-9 (Print) | 978-981-15-1710-5 (eBook)
 
 
Marta Oliveira, Sílvia Capelas, Cristina Delerue-Matos, Isabel Brás Pereira, Simone Morais
Assessment of Urinary 1-hydroxypyrene and 3-hydroxybenzo(a)pyrene in Barbecue Grill Workers
In: P.M. Arezes, J.S. Baptista, M.P. Barroso, P. Carneiro, P. Cordeiro, N. Costa, R.B. Melo, A.S. Miguel, G. Perestrelo (eds.)
Occupational and Environmental Safety and Health II
Series: Studies in Systems, Decision and Control (SSDC, volume 277)
Cham, Suiça: Springer Nature Switzerland, 2020, pp. 351-358
ISBN: 978-3-030-41485-6 (Print) | 978-3-030-41486-3 (eBook)
 
 
S. Sousa, M.L. Maia, L. Correira-Sá, V.C. Fernandes, C. Delerue-Matos, C. Calhau, V.F. Domingues
Chemistry and Toxicology Behind Insecticides and Herbicides
In: Rakhimol K.R., Sabu Thomas, Tatiana Volova, Jayachandran K. (eds.)
Controlled Release of Pesticides for Sustainable Agriculture
Cham, Suiça: Springer International Publishing, 2020, pp. 59-109
ISBN: 978-3-030-23395-2 (Print) | ISBN: 978-3-030-23396-9 (eBook)